How To Make Chicken Dinners To Make Easy

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Chicken dinners are a weeknight lifesaver. They’re versatile, healthy, and can be easily customized to please every palate. This guide explores five delicious and effortless chicken dinner recipes, each packed with flavor and perfect for a casual weeknight meal.

Buttermilk Fried Chicken

Best Chicken Dinners Recipes - Easy Chicken Dinner Ideas
Best Chicken Dinners Recipes – Easy Chicken Dinner Ideas

This classic Southern dish is all about the crispy, golden crust. Buttermilk adds a touch of tang and tenderness to the chicken, making it juicy and flavorful.


4 boneless, skinless chicken breasts (or thighs)

  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

  • Directions:

    1. Marinate the Chicken: Place the chicken in a large bowl and pour the buttermilk over it. Cover and refrigerate for at least 4 hours, or overnight for best results.

    2. Prepare the Dredge: In a shallow dish, whisk together the flour, paprika, cayenne pepper (if using), garlic powder, onion powder, salt, and black pepper.

    3. Heat the Oil: Heat enough oil in a large skillet or Dutch oven over medium-high heat to reach 350°F (175°C).

    4. Dredge and Fry: Remove the chicken from the buttermilk marinade, letting any excess drip off. Dredge each piece of chicken in the flour mixture, coating it evenly. Carefully place the chicken in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.

    5. Drain and Serve: Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides, like mashed potatoes, mac and cheese, or coleslaw.

    Honey Garlic Glazed Chicken

    This dish is a sweet and savory crowd-pleaser. The honey garlic glaze provides a sticky, flavorful coating for the tender chicken.


    4 boneless, skinless chicken breasts (or thighs)

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)

  • Directions:

    1. Marinate the Chicken: Whisk together the soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper in a bowl. Place the chicken in the marinade and let it sit for at least 30 minutes, or up to 4 hours.

    2. Cook the Chicken: Preheat oven to 400°F (200°C). Arrange the chicken in a single layer on a baking sheet. Pour the remaining marinade over the chicken. Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.

    3. Glaze the Chicken: In a small saucepan, whisk together the cornstarch mixture. Bring the marinade to a simmer over medium heat, then whisk in the cornstarch mixture. Cook for 1-2 minutes, or until the sauce thickens slightly. Brush the glaze over the cooked chicken and return it to the oven for an additional 5 minutes to caramelize.

    4. Serve: Serve the glazed chicken with rice or noodles and enjoy the sweet and savory flavors.

    Lemon Herb Chicken with Roasted Vegetables

    This healthy and flavorful dish is a one-pan wonder. The chicken and vegetables are roasted together, infused with the aroma of fresh herbs and lemon.


    4 bone-in, skin-on chicken thighs

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium red onion, cut into wedges
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 head of broccoli, cut into florets

  • Directions:

    1. Preheat the Oven: Preheat your oven to 425°F (220°C).