Guide To Serve White Cake Recipe Uk Easy

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This recipe is a true British staple, perfect for afternoon tea parties, celebratory occasions, or simply a comforting slice with a cuppa. The fluffy sponge cake is light and airy, with a subtle sweetness that pairs beautifully with buttercream frosting, jam, or fresh berries.


White Cake Recipe From Scratch (Soft and Fluffy)  Sugar Geek Show
White Cake Recipe From Scratch (Soft and Fluffy) Sugar Geek Show

225g (8oz) unsalted butter, softened

  • 225g (8oz) caster sugar
  • 4 large free-range eggs
  • 225g (8oz) self-raising flour
  • 125ml (4fl oz) whole milk

  • Instructions:

    1. Preheat your oven to 180°C (350°F/Gas Mark 4). Grease and line two 20cm (8 inch) round cake tins.

    2. Cream the softened butter and sugar together in a large bowl until light and fluffy. This will take a few minutes with an electric mixer or by hand.

    3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

    4. Sift the self-raising flour into the mixture in two batches, alternating with splashes of milk. Gently fold everything together until just combined – be careful not to overmix!

    5. Divide the batter evenly between the prepared cake tins. Bake for approximately 25-30 minutes, or until a skewer inserted into the center comes out clean.

    6. Remove the cakes from the oven and leave them to cool slightly in the tins before carefully transferring them to a wire rack to cool completely.

    Nutrition Facts (per slice):

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 5g

  • Please note: This is an approximate nutritional guide and can vary depending on the specific ingredients used.


    This classic white cake recipe is a delightful addition to any baking repertoire. With its simple ingredients and straightforward instructions, it’s perfect for bakers of all levels. Feel free to get creative with your toppings! A dollop of whipped cream and fresh fruit makes for a refreshing summer treat, while a decadent chocolate ganache adds a touch of luxury.


    1. Can I use regular granulated sugar instead of caster sugar?

    Yes, you can substitute caster sugar with granulated sugar in a pinch. However, caster sugar dissolves more easily, leading to a smoother cake texture.

    2. What if I don’t have self-raising flour?

    No problem! You can make your own self-raising flour by adding 1 ½ teaspoons of baking powder to every 125g (4oz) of plain flour.

    3. My cake seems dry. What went wrong?

    Overmixing the batter can lead to a dry cake. Be gentle when folding in the flour and stop mixing once just combined. Additionally, ensure your oven temperature is accurate and avoid overbaking.

    4. How can I store leftover cake?

    Store leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap cooled cake tightly in cling film and freeze for up to 3 months.

    5. Can I make this recipe vegan?