How To Serve Potato Salad Recipe Uk Quick

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Potato salad is a staple at summer picnics and barbecues across the UK. This versatile side dish can be enjoyed hot or cold, and with endless variations depending on your taste. This recipe delivers a classic, creamy potato salad that’s guaranteed to please a crowd. With simple ingredients and easy-to-follow instructions, you can whip up this deliciousness in no time.

Ingredients:

Perfect potato salad
Perfect potato salad

1.5 kg potatoes (Maris Piper or Desiree recommended)

  • 300g mayonnaise
  • 150g full-fat natural yogurt
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 bunch chives, finely chopped (around 2 tablespoons)
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon lemon juice
  • Generous sprinkle of freshly ground black pepper
  • Salt to taste
  • Optional additions: Chopped gherkins, chopped fresh dill, chopped cooked ham

  • Directions:

    1. Wash the potatoes thoroughly and place them in a large pot of cold salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender. Drain the potatoes well and set aside to cool slightly.
    2. While the potatoes are cooking, prepare the dressing. In a large bowl, whisk together the mayonnaise, yogurt, mustard, lemon juice, and black pepper.
    3. Once the potatoes are cool enough to handle, peel and chop them into bite-sized pieces. Add them to the dressing bowl.
    4. Finely chop the onion and celery. Add them to the bowl along with the chives. If using any optional ingredients, include them now as well.
    5. Gently fold everything together until well combined. Be careful not to mash the potatoes too much, as you want them to retain some texture.
    6. Season the potato salad with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.

    Nutrition Facts (per serving, approximately):

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 400mg (depending on salt added)
  • Carbohydrates: 40g
  • Sugar: 5g
  • Protein: 5g

  • Tip: For a lighter option, you can use low-fat mayonnaise and yogurt.

    Conclusion

    This classic UK potato salad is a crowd-pleasing side dish that’s perfect for any occasion. With its creamy texture, fresh flavors, and versatility, it’s sure to become a go-to recipe in your summer repertoire.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of potato?

    Yes, you can use any type of potato you like. However, Maris Piper and Desiree are popular choices in the UK because they hold their shape well and have a creamy texture when cooked.

    2. How long will the potato salad keep in the refrigerator?

    The potato salad will keep for up to 3 days in the refrigerator in an airtight container.

    3. Can I make this potato salad vegan?

    Yes, you can! Simply use vegan mayonnaise and yogurt in the dressing.

    4. Can I add other vegetables to this recipe?

    Absolutely! Chopped carrots, peas, or bell peppers are all great additions.

    5. What can I serve with potato salad?