Guide To Serve Shepherd Pie Recipe Quick

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Shepherd’s pie is a hearty and flavorful dish with a rich history in British and Irish cuisine. Traditionally made with ground lamb, vegetables, and mashed potatoes, it’s a perfect example of a one-pot meal that’s both satisfying and budget-friendly. This recipe offers a straightforward approach to creating this classic dish, perfect for a weeknight dinner or a casual weekend gathering.


Easy Shepherd
Easy Shepherd’s Pie

1 tablespoon olive oil

  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound ground lamb
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 cup beef broth
  • 1/2 cup red wine (optional)
  • 1 cup frozen peas
  • Salt and freshly ground black pepper, to taste

  • Mashed Potatoes:

    4 pounds russet potatoes, peeled and cubed

  • 1/2 cup milk (warmed)
  • 4 tablespoons butter
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.

    2. Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes.

    3. Add ground lamb and cook, breaking it up with a spoon, until browned. Drain any excess fat.

    4. Stir in garlic, tomato paste, thyme, and rosemary. Cook for an additional minute until fragrant.

    5. Pour in beef broth and red wine (if using). Bring to a simmer, then scrape up any browned bits from the bottom of the pan. Reduce heat and simmer for 10 minutes, or until the sauce has thickened slightly.

    6. Stir in frozen peas and season with salt and pepper to taste.

    7. Prepare Mashed Potatoes: While the lamb mixture simmers, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain well and return potatoes to the pot.

    8. Using a potato masher or hand mixer, mash potatoes until smooth. Gradually whisk in warmed milk and butter until desired consistency is reached. Season with salt and pepper to taste.

    9. Assemble the Pie: Spoon the lamb mixture into the prepared baking dish. Spread the mashed potatoes evenly over the top, creating a smooth and peaked surface.

    10. Bake for 20-25 minutes, or until the edges are golden brown and the filling is bubbly.

    11. Let cool slightly before serving.

    Nutrition Facts (per serving)

    Calories: Approximately 500 (depending on the fat content of the ground lamb)

  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sodium: Varies depending on added salt

  • Please note: This is an approximate nutritional breakdown and may vary depending on the specific ingredients used.


    Shepherd’s pie is a delicious and versatile dish that can be easily customized to your preferences. Try using different types of ground meat, vegetables, or herbs to create your own unique version. It’s a perfect way to use up leftover vegetables or meat, making it a great option for a frugal and resourceful meal.


    1. Can I use ground beef instead of lamb?

    Absolutely! Ground beef is a perfectly acceptable substitute for lamb in shepherd’s pie. The overall flavor will be slightly different, but it will still be a delicious and hearty dish.

    2. What can I use instead of red wine?

    If you don’t have red wine on hand, you can use an equal amount of additional beef broth or even water. The red wine adds a bit of depth of flavor, but the dish will still be tasty without it.

    3. Can I make this dish ahead of time?

    Yes, you can definitely assemble the shepherd’s pie ahead of time and bake it later. Simply prepare the lamb mixture and mashed potatoes according to the recipe. Let both cool completely, then spread the lamb mixture in the baking dish and top with the mashed potatoes. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375°F (190°C) and bake for 30-35 minutes, or until heated through and golden brown on top.

    4. What can I serve with shepherd’s pie?