Classic Sgroppino Al Limone: The Perfect Light And Refreshing Cocktail

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Sgroppino al limone, also known as lemon sorbetto, is a light and palate-cleansing Italian dessert perfect for capping off a rich meal. This recipe is incredibly easy to make, requiring minimal ingredients and even less time.


‘Sgroppino al limone’ & prosecco jelly
‘Sgroppino al limone’ & prosecco jelly

1 cup (240ml) water

  • 1 cup (200g) granulated sugar
  • 1 cup (250ml) freshly squeezed lemon juice (about 4-5 lemons)
  • 1 cup (240ml) prosecco (or other dry sparkling wine)
  • Optional: Fresh lemon zest, for garnish

  • Instructions:

    1. Make a simple syrup: In a saucepan, combine water and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool completely.

    2. Combine the flavors: In a large bowl, whisk together the cooled simple syrup, lemon juice, and prosecco.

    3. Chill and serve: Freeze the mixture for at least 4 hours, or overnight, until it’s completely frozen. You can use an ice cream maker for a smoother texture, following the manufacturer’s instructions.

    4. Scooping and serving: Once frozen, use a spoon or ice cream scoop to portion the sgroppino into chilled glasses. Garnish with a sprinkle of fresh lemon zest, if desired.

    Nutrition Facts (per serving)

    Calories: 120

  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Carbohydrates: 30g
  • Sugar: 28g
  • Protein: 0g

  • Please note: This is a general estimate and the actual nutritional content may vary depending on the specific ingredients used.


    Sgroppino al limone is a delightful dessert option, especially for those seeking a lighter and refreshing way to end a meal. The combination of sweet, tangy, and bubbly elements makes it a crowd-pleaser. Plus, the ease of preparation ensures you can whip up this treat in no time.

    Frequently Asked Questions (FAQs)

    1. Can I use store-bought lemon juice?

    Yes, you can use store-bought lemon juice in a pinch. However, freshly squeezed lemons will deliver a brighter and more vibrant flavor to your sgroppino.

    2. What type of sparkling wine can I use?

    Prosecco is the traditional choice, but any dry sparkling wine like champagne or cava will work well. You can even try substituting with sparkling water for a non-alcoholic version.

    3. How can I prevent the sgroppino from becoming icy?

    If you find your sgroppino freezing too hard, you can let it sit at room temperature for a few minutes before scooping. Alternatively, you can pulse it in a food processor for a smoother consistency.

    4. Can I make this recipe ahead of time?

    Absolutely! The frozen mixture can be stored in the freezer for up to a week. Just be sure to thaw it slightly before scooping.

    5. What other flavors can I experiment with?