How To Prepare Red Velvet Cake Mix Quick

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Red velvet cake is a classic dessert that never goes out of style. Its vibrant color and subtle cocoa flavor make it perfect for any occasion. But who says you need to start from scratch? Red velvet cake mix offers a convenient and delicious way to enjoy this treat without the hassle.

This guide will equip you with everything you need to know about using red velvet cake mix, from the ingredients you’ll need to whip up a batch to the nutritional information and some frequently asked questions.

Betty Crocker Red Velvet Cake Mix g (Betty Crocker Rote
Betty Crocker Red Velvet Cake Mix g (Betty Crocker Rote


Before you dive into baking, gather these essentials:

1 box (about 15.25 oz) red velvet cake mix

  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Red food coloring (optional, for a more vibrant red hue)

  • For the Cream Cheese Frosting (Optional):

    1 (8 oz) package cream cheese, softened

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

  • Directions

    Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

    1. Combine the cake mix, eggs, oil, water, and vanilla extract in a large bowl. Beat with an electric mixer on medium speed for 2 minutes, or until smooth and well combined. If desired, add a few drops of red food coloring to achieve a deeper red color.

    2. Pour the batter evenly into the prepared cake pans.

    3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    4. Let the cakes cool completely in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

    5. While the cakes cool, prepare the frosting (optional). In a large bowl, cream together the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar, beating on low speed until incorporated. Stir in the vanilla extract and salt and beat until smooth and spreadable.

    6. Once the cakes are cool, frost the top of one cake layer and place the second layer on top. Frost the entire cake, including the sides, and enjoy!

    Nutrition Facts

    (Serving size: 1 slice)

    Calories: 350

  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 290mg
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 3g

  • Please note: This is just an estimate, and the actual nutritional information may vary depending on the specific brand of cake mix you use. Always refer to the label for the most accurate information.


    Red velvet cake mix offers a convenient and delicious way to enjoy this classic dessert. With its simple ingredients and easy-to-follow instructions, anyone can bake a beautiful and tasty red velvet cake at home.

    Frequently Asked Questions (FAQs)

    1. Can I use buttermilk instead of water?

    Yes, you can substitute the water with 1 cup of buttermilk for a slightly tangier flavor.

    2. How can I store leftover red velvet cake?

    Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

    3. Can I freeze red velvet cake?

    Yes, you can freeze leftover cake for up to 3 months. Wrap the cooled cake layers tightly in plastic wrap and then place them in a freezer-safe container. Thaw overnight in the refrigerator before serving.

    4. What are some other frosting options for red velvet cake?

    You can experiment with different frostings to complement the cake, such as cream cheese frosting with a hint of cocoa powder, ermine frosting, or even a simple glaze.

    5. How can I make this recipe gluten-free?

    Look for a gluten-free red velvet cake mix and use gluten-free all-purpose flour if needed for the frosting. Make sure to double-check all other ingredients to ensure they are gluten-free as well.