Classic Piña Colada With Coco Lopez® Cream Of Coconut

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Craving a taste of paradise? Look no further than the Piña Colada, a refreshing and iconic Caribbean cocktail that’s perfect for any occasion. This guide will take you through everything you need to know to create an authentic and delicious Piña Colada, complete with the secret ingredient – Coco Lopez!


Real Pina Colada with COCO Lopez Recipe - The Vintage Cook
Real Pina Colada with COCO Lopez Recipe – The Vintage Cook

2 ounces white rum (such as Puerto Rican rum)

  • 1 ounce Coco Lopez Cream of Coconut
  • 1 ounce pineapple juice
  • 1/2 ounce fresh lime juice
  • 1/2 cup crushed ice
  • 1 pineapple wedge and maraschino cherry for garnish (optional)

  • Directions:

    1. Gather your ingredients and tools. You’ll need a blender, a highball glass, a cutting board, a knife, and a bar spoon (or a regular spoon in a pinch).

    2. Prep your pineapple. Cut a wedge from a fresh pineapple for garnish, and reserve the rest for another use.

    3. Combine the rum, Coco Lopez, pineapple juice, and lime juice in your blender.

    4. Add the crushed ice.

    5. Blend until smooth. The mixture should be thick and creamy, but still pourable.

    6. Pour the Piña Colada into your chilled highball glass.

    7. Garnish with a pineapple wedge and a maraschino cherry (optional).

    8. Sit back, relax, and enjoy your taste of the tropics!

    Nutrition Facts (per serving):

    Calories: 240 (approximately)

  • Fat: 10g (approximately)
  • Carbohydrates: 25g (approximately)
  • Protein: 1g (approximately)

  • Note: These are approximate values and can vary depending on the specific ingredients you use.


    With its perfect balance of sweetness, tartness, and creaminess, the Piña Colada is a guaranteed crowd-pleaser. This recipe utilizes Coco Lopez for an extra layer of coconut flavor and smooth texture, making it a truly authentic and delightful experience. So next time you’re looking for a refreshing escape, whip up a Piña Colada and transport yourself to a tropical paradise!


    1. Can I use a different type of rum?

    Absolutely! While Puerto Rican rum is a traditional choice, you can experiment with different types of white rum to find your favorite flavor profile. For a darker Piña Colada, you can even try aged rum, but be aware it will alter the taste slightly.

    2. I don’t have Coco Lopez. What can I use as a substitute?

    If you can’t find Coco Lopez, you can create a similar effect by combining equal parts cream of coconut and heavy cream. This won’t be exactly the same, but it will still yield a delicious Piña Colada.

    3. Can I make this recipe non-alcoholic?

    Absolutely! Simply omit the rum and add an extra ounce of pineapple juice for a refreshing and flavorful virgin Piña Colada.

    4. How can I make my Piña Colada extra frosty?

    Freeze the pineapple chunks overnight before blending them. This will create a thicker and frostier Piña Colada.

    5. What other garnishes can I use?

    Get creative with your garnish! Try a fresh orchid flower, a sprinkle of cinnamon, or a flamed orange peel for a unique touch.