Classic Negroni Recipe With An Australian Twist

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The Negroni, a timeless combination of gin, Campari, and sweet vermouth, is a staple in any cocktail enthusiast’s repertoire. This potent and sophisticated drink has enjoyed a surge in popularity in recent years, and for good reason. It’s simple to make, endlessly customizable, and utterly delicious.

While the traditional Negroni reigns supreme, there’s always room for a bit of Aussie flair. Here, we’ll delve into the origins of this iconic cocktail, explore the unique ingredients you can find Down Under, and provide a step-by-step guide to crafting the perfect Negroni with an Australian twist.

Aperol negroni cocktail recipe
Aperol negroni cocktail recipe

A History Lesson: The Birth of the Negroni

The Negroni’s origins can be traced back to 1919 in Florence, Italy. Count Camillo Negroni, an Italian nobleman, supposedly frequented a bar called Caffè Giacosa (now known as Caffè Roberto Cavalli). Disgruntled with his usual drink, the Americano (made with Campari and sweet vermouth), he requested the bartender, Fosco Scarselli, to replace the soda water with gin.

Scarselli, in a stroke of genius, garnished the new concoction with an orange peel in place of the usual lemon twist, thus creating the Negroni we know and love today. The drink quickly gained popularity in Italy and eventually spread throughout the world, becoming a cornerstone of the cocktail renaissance.

The Australian Take on a Classic

Australians are known for their love of a good drink, and the Negroni is no exception. While the core ingredients remain the same, there are a few ways to give your Negroni a uniquely Australian twist:

  • Aussie Gin: Australia boasts a thriving craft gin scene, with distilleries producing a wide range of gins infused with native botanicals. From citrusy gins featuring finger limes and wattleseed to earthy varieties incorporating eucalyptus and Davidson plum, there’s an Australian gin out there to suit every palate. Experiment with different gins to discover your favorite Negroni variation.
  • Australian Bitter Aperitifs: While Campari is the traditional bitter aperitif used in Negronis, Australia has its own contenders in the market. Look for locally produced bitter aperitifs like Antagonist or Native Bitter Company’s Wattleseed Bitter. These unique offerings add a layer of complexity and depth to your Negroni, showcasing Australian flavors.
  • Australian Garnishes: Ditch the orange peel and embrace the abundance of fresh fruits native to Australia. Consider using a wedge of blood orange, a sprig of lemon myrtle, or even a slice of Davidson plum for a vibrant and distinctly Australian touch.
  • Crafting the Perfect Aussie Negroni (Yields 1 Serving)

    Here’s what you’ll need to create a delightful Aussie Negroni:

    30ml (1 oz) Australian Gin (your choice)

  • 30ml (1 oz) Campari (or Australian bitter aperitif)
  • 30ml (1 oz) Sweet Vermouth
  • Orange peel (for garnish)
  • (Optional) Australian garnish (blood orange wedge, lemon myrtle sprig, Davidson plum slice)

  • Instructions:

    1. Fill a rocks glass with ice. Swirl the ice around the glass to chill it, then discard the excess water.
    2. Using a jigger, measure out 30ml each of gin, Campari (or Australian bitter aperitif), and sweet vermouth.
    3. Add the measured ingredients to the chilled rocks glass.
    4. Stir gently for about 15 seconds to combine the flavors without diluting the drink.
    5. Express the oils from the orange peel (or your chosen Australian garnish) over the drink by twisting it gently over the surface and then dropping it into the glass.
    6. Enjoy your perfectly crafted Aussie Negroni!


    Use high-quality ingredients for the best results. Freshly squeezed orange juice can be substituted for sweet vermouth, but this will result in a slightly sweeter drink.

  • For a stronger Negroni, use a 1:1:1 ratio of gin, Campari, and sweet vermouth.
  • If you don’t have a jigger, use a standard shot glass, which holds roughly 30ml.

  • Nutritional Information (per serving)

    Here’s a rough estimate of the nutritional content of a classic Negroni:

    Calories: 220

  • Carbohydrates: 10g
  • Sugar: 8g
  • Fat: 0g
  • Protein: 1g

  • Please note: This is just an estimate, and the actual nutritional content of your Negroni will vary depending on the specific ingredients you use.

    Conclusion: A Toast to the Aussie Negroni