Classic Kiwi Lemonade: A Refreshing Summer Drink

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The Perfect Kiwi Lemonade: A Refreshing Taste of New Zealand Sunshine

There’s nothing quite like a tall glass of homemade lemonade to quench your thirst on a hot summer day. In New Zealand, where sunshine and citrus fruits abound, the classic lemonade recipe takes on a special twist with the addition of tart and juicy kiwifruit. This vibrant green beverage is not only delicious but also packed with vitamin C, making it a healthy and refreshing choice for the whole family.

Homemade Lemonade
Homemade Lemonade


1 cup (200g) granulated sugar

  • 1 cup (250ml) boiling water
  • 1 cup (250ml) freshly squeezed lemon juice (about 4-5 lemons)
  • 4 ripe kiwifruit, peeled and sliced
  • 1 cup (250ml) cold water
  • Ice cubes, to serve

  • Directions:

    1. Make the simple syrup: In a saucepan, combine the sugar and boiling water. Stir until the sugar dissolves completely. Set aside to cool slightly.

    2. Prepare the kiwifruit: In a large jug, muddle the sliced kiwifruit with a muddler or the back of a spoon to release their juices.

    3. Combine the flavors: Add the cooled simple syrup, lemon juice, and cold water to the jug with the muddled kiwifruit. Stir well to combine.

    4. Serve and enjoy: Fill glasses with ice cubes and pour the homemade kiwi lemonade over them. Garnish with a lemon wedge or a kiwi slice for an extra touch of summer flair.

    Nutrition Facts (per serving):

    Calories: 130

  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 30g
  • Protein: 0g
  • Vitamin C: 40% DV (Daily Value)

  • Please note: This nutritional information is an estimate and may vary depending on the specific ingredients used.


    This easy-to-follow recipe delivers a delightful balance of sweet and tart, making it a summertime favorite. The addition of kiwifruit not only adds a vibrant green color but also boosts the vitamin C content, making it a refreshing and healthy drink. So next time you’re craving something cool and delicious, ditch the store-bought varieties and whip up a batch of this classic Kiwi lemonade.

    Frequently Asked Questions (FAQs):

    1. Can I use store-bought lemon juice instead of fresh lemons?

    Yes, you can substitute store-bought lemon juice for fresh lemons in a pinch. However, fresh lemon juice will deliver a brighter and more flavorful lemonade.

    2. How can I make this recipe sugar-free?

    You can use sugar substitutes like stevia or monk fruit extract in place of granulated sugar. Adjust the amount to your taste preference.

    3. Can I add other fruits to this recipe?

    Absolutely! Experiment with different fruits like strawberries, raspberries, or even a splash of orange juice for a unique twist.

    4. How long will this lemonade keep in the refrigerator?

    Homemade kiwi lemonade will stay fresh in the refrigerator for up to 3 days in an airtight container.

    5. What can I do with leftover kiwifruit?

    Leftover kiwifruit can be used in various ways. You can add them to yogurt parfaits, fruit salads, smoothies, or even bake them into muffins or cakes.