How To Prepare Pancake Recipe From Scratch Simple

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Pancakes – a breakfast staple enjoyed worldwide. But sometimes, boxed mixes just don’t hit the spot. This recipe delivers light, fluffy pancakes made entirely from scratch, perfect for a delicious and satisfying start to your day.


Good Old-Fashioned Pancakes
Good Old-Fashioned Pancakes

1 ¾ cups all-purpose flour

  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

  • Instructions:

    1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    2. Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter.
    3. Wet Meets Dry: Create a well in the center of the dry ingredients. Slowly pour the wet ingredients into the well, and gently whisk just until combined. Don’t overmix! A few lumps are perfectly acceptable.
    4. Heat Up the Pan: Preheat a lightly greased griddle or large skillet over medium heat.
    5. Pour and Cook: Pour about ¼ cup of batter per pancake onto the preheated griddle. Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges begin to set.
    6. Flip and Finish: Flip the pancakes carefully and cook for an additional 1-2 minutes, or until golden brown.
    7. Serve and Enjoy: Serve your delicious homemade pancakes immediately with your favorite toppings – maple syrup, fresh fruit, whipped cream, the possibilities are endless!

    Nutrition Facts (per pancake):

    Calories: 190

  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 320mg
  • Carbohydrates: 28g
  • Sugar: 12g
  • Protein: 5g

  • Remember: These are approximate values and can vary depending on the specific ingredients you use.


    These fluffy, from-scratch pancakes are a breeze to make and taste infinitely better than anything boxed. With this recipe, you can control the sweetness, add your favorite mix-ins, and create a delicious breakfast experience for yourself and loved ones. So ditch the pre-made packages and whip up a batch of these delightful pancakes today!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of milk?

    Absolutely! While buttermilk creates a slightly tangy flavor and adds richness, you can substitute regular milk or even non-dairy alternatives like almond milk or oat milk.

    2. My pancakes aren’t fluffy! What went wrong?

    Overmixing the batter is a common culprit for dense pancakes. Remember to whisk the wet and dry ingredients just until combined. A few lumps are okay!

    3. How can I keep my pancakes warm while I cook the rest of the batch?

    Preheat your oven to the lowest setting (around 200°F). As you cook the pancakes, transfer them to a baking sheet and keep them warm in the oven until you’re ready to serve.

    4. What are some creative mix-in ideas?

    The possibilities are endless! Here are a few ideas:

    Chocolate chips

  • Fresh blueberries
  • Mashed banana and chopped nuts
  • Grated cinnamon and apple slices

  • 5. Can I make these pancakes ahead of time?

    Yes, you can! Cook the pancakes according to the recipe, then let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave before serving.