Guide To Make English Plum Cake Recipe Quick

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There’s nothing quite like a warm slice of plum cake to chase away the chill and bring a taste of cozy comfort. This classic English recipe is surprisingly simple to make, yet delivers a depth of flavor that’s perfect for afternoon tea or a special dessert.

This guide will take you through everything you need to know to create a delicious homemade plum cake, from gathering the ingredients to savoring the final product.

Spiced Plum Cake
Spiced Plum Cake


1 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 ½ cups pitted and chopped fresh plums (or 1 cup drained and chopped dried plums)
  • ¼ cup granulated sugar, for topping (optional)

  • Directions:

    1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

    2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

    3. In a large bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

    4. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

    5. Gently fold in the chopped plums.

    6. Pour the batter into the prepared loaf pan and sprinkle the top with the remaining ¼ cup of granulated sugar, if desired.

    7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

    8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Nutrition Facts (per slice):

    (Please note that this is an approximate value and may vary depending on the specific ingredients used)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 4g

  • Conclusion:

    This easy English plum cake recipe is sure to become a favorite. The combination of moist cake, sweet plums, and warm spices creates a delightful treat that everyone will enjoy. With its simple ingredients and straightforward instructions, it’s perfect for bakers of all skill levels. So preheat your oven, gather your ingredients, and get ready to bake a delicious taste of tradition!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of fruit?

    Absolutely! While plums are traditional, you can substitute other fruits like apples, pears, or berries. Just be sure to adjust the amount of sugar if the new fruit is significantly sweeter or tarter than plums.

    2. My cake isn’t rising properly. What could be wrong?

    There are a few reasons why your cake might not be rising. Make sure your baking powder is fresh and active. Additionally, overmixing the batter can lead to a dense cake. Finally, ensure your oven temperature is accurate.

    3. Can I make this recipe ahead of time?

    Yes, you can! The plum cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.

    4. How can I make this recipe vegan?

    There are a few substitutions you can make to create a vegan version of this recipe. Use vegan butter and a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water and let sit for 5 minutes) instead of regular eggs. Choose a dairy-free milk alternative like almond milk or oat milk.

    5. Can I use dried plums instead of fresh plums?

    Yes, you can! If using dried plums, be sure to chop them finely and soak them in hot water for 10 minutes before adding them to the batter. You may also need to adjust the baking time slightly, as dried plums may require a few extra minutes.