Tips To Serve Cucumber Salad Chinese Easy

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This refreshing and light cucumber salad is a staple in Chinese cuisine. It’s a perfect side dish for any meal, especially during the hot summer months. The cool cucumbers, tangy vinegar, and a touch of garlic and chili oil create a symphony of flavors that will tantalize your taste buds. This recipe is incredibly easy to make, requiring minimal ingredients and preparation time.

Ingredients:

Asian cucumber salad recipe
Asian cucumber salad recipe

2 large cucumbers (around 500g)

  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili oil (adjust to your spice preference)
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Chopped fresh cilantro or scallions, for garnish (optional)

  • Instructions:

    1. Prepare the cucumbers: Wash the cucumbers thoroughly and pat them dry. Using a vegetable peeler, peel them partially, leaving stripes for visual appeal (optional). Slice the cucumbers thinly. You can use a mandoline slicer for even results, or slice them by hand.
    2. Season the cucumbers: Place the sliced cucumbers in a large bowl. Sprinkle them with salt, and toss gently to coat. Let them sit for 10-15 minutes. This step draws out some of the moisture from the cucumbers, enhancing their crispness.
    3. Drain the cucumbers: Drain the cucumbers in a colander, pressing gently to remove excess liquid.
    4. Prepare the dressing: In a separate bowl, whisk together the white vinegar, soy sauce, sesame oil, chili oil (start with a little and adjust to your spice preference), minced garlic, and sugar (optional).
    5. Combine and serve: Add the drained cucumbers to the dressing and toss to coat them evenly. Season with additional salt and black pepper to taste. Garnish with chopped fresh cilantro or scallions (optional) and serve immediately.

    Nutritional Facts (per serving):

    This recipe yields approximately 4 servings. Here’s a rough estimate of the nutritional content per serving:

    Calories: 30

  • Fat: 1g
  • Carbohydrates: 5g
  • Sugar: 2g
  • Protein: 1g
  • Sodium: 300mg (depending on the soy sauce)

  • Please note: This is just an approximation, and the actual nutritional content may vary depending on the ingredients used and portion size.

    Conclusion

    This classic Chinese cucumber salad is a delightful and healthy addition to any meal. It’s low in calories, vegan, and packed with refreshing flavors. With its simple preparation and customizable spice level, it’s a crowd-pleaser for all ages. So next time you’re looking for a quick and easy side dish, give this cucumber salad a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of vinegar?

    Yes, you can substitute the white vinegar with rice vinegar for a slightly milder flavor.

    2. What if I don’t have chili oil?

    If you don’t have chili oil, you can add a pinch of red pepper flakes for a touch of heat.

    3. Can I make this salad ahead of time?

    Yes, you can prepare the salad up to a few hours in advance. However, the cucumbers will soften slightly the longer they sit.

    4. How can I make this salad more substantial?

    For a more filling salad, you can add cooked shredded chicken or shrimp.

    5. What other vegetables can I add to this salad?