Classic Chimichurri Sauce

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Chimichurri, the vibrant green condiment that hails from Argentina and Uruguay, has become a global sensation. This flavorful sauce is more than just a dip; it’s an experience for your taste buds. Its versatility knows no bounds, adding a burst of freshness to grilled meats, vegetables, and even seafood.

But what exactly is chimichurri, and how can you make this magic sauce in your own kitchen? Buckle up, food adventurers, because we’re diving deep into the world of chimichurri, exploring its origins, its variations, and of course, a foolproof recipe to create your own batch at home.

Chimichurri Sauce Recipe - Hispanic Food Network
Chimichurri Sauce Recipe – Hispanic Food Network

A Journey Through Chimichurri’s History

The exact origin story of chimichurri remains shrouded in a bit of mystery, with several competing theories. One popular tale claims the sauce gets its name from “Jimmy Churri,” an Irish soldier who fought alongside Argentine forces in the War of Independence and supposedly introduced a similar sauce made with parsley, garlic, and vinegar.

Another theory suggests the name comes from the Basque word “tximichurri,” which translates to “a mixture of several things chopped together.” This explanation certainly aligns with the nature of chimichurri, a vibrant blend of various herbs and spices.

Regardless of its exact origin, chimichurri has become a staple condiment in Argentina and Uruguay. Traditionally served alongside grilled meats like steak, sausage, and chicken, it adds a bright and herbaceous counterpoint to the richness of the protein.

Over time, chimichurri has transcended its borders, captivating taste buds worldwide. Today, you’ll find it gracing menus in restaurants across the globe, not just limited to South American fare.

Unveiling the Versatility of Chimichurri

The beauty of chimichurri lies in its adaptability. While traditionally used as a steak sauce, this versatile condiment can elevate a wide range of dishes. Here are some inspiring ways to incorporate chimichurri into your meals:

Grilled Vegetables: Marinate vegetables like zucchini, eggplant, or bell peppers in chimichurri before grilling for an extra layer of flavor.

  • Seafood: Brush chimichurri onto fish fillets or shrimp before grilling or baking for a delightful twist.
  • Sandwiches and Wraps: Liven up your sandwiches and wraps with a dollop of chimichurri for a burst of freshness.
  • Salads: Drizzle a touch of chimichurri over your salad for a flavor explosion.
  • Eggs: Add a dollop of chimichurri to scrambled eggs or omelets for a vibrant and flavorful upgrade.
  • Pizza: For a unique pizza topping, drizzle a thin layer of chimichurri over your favorite pizza before baking.

  • These are just a few ideas to get you started. Feel free to experiment and discover your own favorite ways to use chimichurri.

    Mastering the Art of Chimichurri: A Simple Recipe

    Now, let’s get down to the fun part: creating your own chimichurri! This recipe yields a delicious and versatile chimichurri sauce, perfect for all your grilling and culinary adventures.


    1 cup fresh flat-leaf parsley leaves, chopped

  • 1/2 cup fresh cilantro leaves, chopped
  • 4 cloves garlic, minced
  • 1/2 red onion, finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste

  • Instructions:

    1. In a medium bowl, combine chopped parsley, cilantro, garlic, and red onion.
    2. In a separate bowl, whisk together olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper.
    3. Pour the wet ingredients over the chopped herbs and stir well to combine.
    4. Taste and adjust seasonings as needed. For a thinner consistency, add a tablespoon or two of additional olive oil.
    5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Ideally, let it sit for a couple of hours or even overnight for the most intense flavor.

    Nutritional Facts (per serving, approximately 2 tablespoons):

    Calories: 40

  • Fat: 3.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Sugar: 1g
  • Protein: 0.5g