Tips To Serve Chow Fun Recipe Chicken Simple

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Craving a satisfying and flavorful dish that’s quick to prepare? Look no further than chow fun! This stir-fried noodle dish is a staple in Cantonese cuisine, and for good reason. It’s incredibly versatile, allowing you to customize it with your favorite protein and vegetables. Today, we’ll be whipping up a delicious chicken chow fun recipe that’s perfect for a busy weeknight dinner.

Ingredients:

Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)

1 pound boneless, skinless chicken breasts, cut into thin strips

  • 1 (16-ounce) package dried thin rice noodles (like pad thai or chow fun noodles)
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sesame oil
  • ½ teaspoon white pepper
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • ⅓ cup chopped green onions
  • Vegetable oil for cooking

  • Directions:

    1. Marinate the Chicken: In a medium bowl, combine chicken strips, cornstarch, soy sauce, oyster sauce, Shaoxing wine, sesame oil, and white pepper. Toss to coat evenly and marinate for at least 15 minutes, or up to 30 minutes for extra flavor.

    2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package instructions, usually for 3-5 minutes, or until al dente. Drain the noodles thoroughly and rinse under cold water to stop the cooking process. Toss with a little bit of oil to prevent sticking.

    3. Stir-Fry the Chicken: Heat a wok or large skillet over high heat. Add a drizzle of vegetable oil and swirl to coat the bottom. Once hot, add the marinated chicken and cook for 3-4 minutes, stirring frequently, until browned and cooked through. Remove the chicken from the pan and set aside.

    4. Sauté the Vegetables: Add another drizzle of oil to the pan. Add the garlic and bell pepper, and stir-fry for 1 minute, or until softened.

    5. Combine Everything: Add the cooked noodles and bean sprouts to the pan with the vegetables. Stir-fry for another minute, tossing everything to combine.

    6. Return the Chicken: Add the cooked chicken back to the pan and toss to heat through.

    7. Serve: Garnish with chopped green onions and enjoy your delicious chicken chow fun!

    Nutrition Facts: (Per Serving)

    Calories: Approximately 450-500 (depending on the amount of oil used)

  • Protein: 30-35 grams
  • Carbs: 40-45 grams
  • Fat: 15-20 grams

  • Conclusion

    This chicken chow fun recipe is a crowd-pleaser that’s sure to become a regular in your weeknight dinner rotation. It’s packed with protein and veggies, making it a balanced and satisfying meal.

    FAQs:

    1. Can I substitute the chicken with another protein?

    Absolutely! You can easily swap the chicken for other proteins like shrimp, tofu, or even thinly sliced beef. Just adjust the cooking time accordingly.

    2. What vegetables can I add to this recipe?

    The beauty of chow fun is its versatility! Feel free to add your favorite vegetables like broccoli, carrots, snow peas, or baby corn.

    3. Don’t have Shaoxing wine? What can I use instead?

    If you don’t have Shaoxing wine on hand, you can substitute it with dry sherry or even a splash of white wine vinegar.

    4. How can I make this recipe vegetarian?

    Simply omit the chicken and add an extra cup of your favorite vegetables for a delicious vegetarian chow fun.

    5. Can I make this recipe ahead of time?