Tips To Prepare Cesar Salad Recipe Chicken Easy

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Craving a refreshing, flavorful salad that feels a touch more special than your average bowl of greens? Look no further than the Caesar salad with chicken! This classic dish combines crisp romaine lettuce, creamy Caesar dressing, savory parmesan cheese, and tender grilled chicken for a satisfying and crowd-pleasing meal.

This guide takes you through everything you need to know to create a restaurant-worthy Caesar salad at home, from prepping the perfect dressing to achieving juicy, flavorful chicken.

Best Chicken Caesar Salad with Homemade Croutons
Best Chicken Caesar Salad with Homemade Croutons


For the Salad:

  • 2 heads romaine lettuce, hearts removed and chopped into bite-sized pieces
  • 1 boneless, skinless chicken breast
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup croutons (homemade or store-bought)

  • For the Caesar Dressing:

  • 2 large cloves garlic, minced
  • 1 anchovy fillet (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup freshly grated parmesan cheese
  • Freshly ground black pepper, to taste

  • Directions:

    1. Prepare the Dressing:
    In a mortar and pestle (or using the back of a spoon in a small bowl), mash together the garlic and anchovy (if using) until a paste forms. Add the lemon juice, olive oil, Worcestershire sauce, Dijon mustard, parmesan cheese, and a generous amount of black pepper. Whisk everything together until smooth and creamy. Set aside.

    2. Cook the Chicken:
    Heat a grill pan or grill over medium-high heat. Season the chicken breast with salt and pepper. Grill the chicken for 5-7 minutes per side, or until cooked through and golden brown. Let the chicken rest for a few minutes before slicing it into thin strips.

    3. Assemble the Salad:
    In a large bowl, toss the romaine lettuce with some of the Caesar dressing. Don’t drown the salad – you want it lightly coated.

    4. Top it Off:
    Arrange the sliced chicken on top of the dressed lettuce. Sprinkle with parmesan cheese and croutons. Drizzle with additional dressing if desired. Serve immediately and enjoy!

    Nutrition Facts (Per Serving):

    Calories: 450 (approx.)

  • Fat: 25g (approx.)
  • Protein: 40g (approx.)
  • Carbohydrates: 20g (approx.)

  • Please note: These are approximate values and can vary depending on the ingredients used and portion size.


    With a homemade Caesar dressing that’s bursting with flavor and perfectly cooked chicken, this recipe elevates the humble Caesar salad to a whole new level. It’s a great option for a light lunch, a satisfying dinner, or a potluck contribution.

    Ready to take your Caesar salad to the next level? Check out these FAQs for some additional tips and tricks!

    Frequently Asked Questions (FAQs):

    1. Can I substitute the chicken with something else?

    Absolutely! You can easily swap the chicken for other proteins like grilled shrimp, salmon, or tofu.

    2. What if I don’t have an anchovy fillet?

    The anchovy adds a subtle umami flavor to the dressing, but it’s not essential. You can simply leave it out or substitute it with a splash of Worcestershire sauce.

    3. How can I make my croutons from scratch?

    For a homemade touch, simply cube day-old bread, toss it with olive oil, salt, pepper, and any other herbs you like (e.g., rosemary, thyme), and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until golden brown.

    4. How can I store leftover Caesar salad?

    The dressing and croutons will store well in the refrigerator for up to 3 days. However, the lettuce tends to wilt, so it’s best to assemble the salad just before serving.

    5. What are some healthy add-ins for my Caesar salad?