Tips To Prepare Cesar Salad Recipe Dressing The Best

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Caesar salad, a timeless classic, isn’t complete without its creamy, garlicky dressing. This guide dives deep into the world of Caesar salad dressing, providing you with everything you need to know to make a restaurant-worthy version at home.

Ingredients:

Homemade Caesar Dressing
Homemade Caesar Dressing

2 large cloves garlic, minced

  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup freshly squeezed lemon juice (about 1 lemon)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup good quality extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper, to taste

  • Directions:

    1. Prepare the Garlic and Lemon Juice: Mince the garlic cloves as finely as possible. You can use a garlic press or a knife and chopping board. Squeeze the fresh lemon juice to get ¼ cup.

    2. Combine Wet Ingredients: In a small bowl, whisk together the Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, and olive oil.

    3. Emulsify the Dressing: Slowly drizzle the olive oil into the mixture while whisking constantly. This process emulsifies the dressing, creating a smooth and creamy consistency.

    4. Season and Adjust: Add ¼ teaspoon of kosher salt and freshly ground black pepper to taste. You can adjust the amount of garlic, lemon juice, or Parmesan cheese to your preference.

    5. Serve or Store: Use the dressing immediately or store it in an airtight container in the refrigerator for up to 3 days.

    Nutrition Facts (Per Serving):

    Calories: 180

  • Fat: 14g
  • Saturated Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 290mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 3g

  • Please note: This is an approximate nutritional value based on the listed ingredients. The actual values may vary depending on the specific brands used.

    Conclusion

    With this recipe in hand, you can ditch the store-bought dressing and whip up a delicious, homemade Caesar salad dressing in minutes. It’s perfect for topping a classic Caesar salad with romaine lettuce, croutons, and parmesan cheese, or for adding a flavorful touch to grilled chicken, fish, or vegetables.

    Frequently Asked Questions (FAQs):

    1. Can I substitute anchovies?

    Yes, anchovies are a traditional ingredient in Caesar salad dressing. If you prefer a stronger umami flavor, add 1-2 anchovy fillets, mashed into a paste, with the wet ingredients in step 2.

    2. What type of Parmesan cheese should I use?

    Freshly grated Parmesan cheese offers the best flavor and texture. Avoid pre-grated Parmesan as it often contains fillers and anti-caking agents.

    3. My dressing isn’t emulsifying. What can I do?

    Make sure you’re drizzling the olive oil very slowly while whisking constantly. If the mixture starts to separate, you may have added the oil too quickly. Try adding a tablespoon of water, one teaspoon at a time, while whisking vigorously to bring the emulsion back together.

    4. How long will this dressing last in the refrigerator?

    The dressing will stay fresh for up to 3 days in an airtight container in the refrigerator.

    5. Can I use a blender to make this dressing?