How To Serve Banana Bread Recipe Easy

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Banana bread: a classic comfort food with endless variations. This recipe strikes the perfect balance between moist and fluffy, with a hint of sweetness and a delightful banana flavor. It’s incredibly easy to make, perfect for beginner bakers or when you’re craving a delicious treat without a lot of fuss.

Ingredients:

Banana Bread
Banana Bread

3 ripe bananas (ideally with brown spots)

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

  • Directions:

    1. Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5 inch) with butter or cooking spray.
    2. In a large bowl, mash the bananas with a fork until they become a smooth puree.
    3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
    4. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
    6. Fold in the chopped walnuts, if using.
    7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Nutrition Facts (per slice):

    Calories: 250

  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Carbohydrates: 35g
  • Sugar: 20g
  • Protein: 3g

  • Tips:

    For an extra decadent treat, drizzle the top of the bread with melted chocolate or glaze it with powdered sugar icing.

  • Want to add some extra moisture? Try adding a 1/4 cup of sour cream or plain yogurt to the batter.
  • Don’t have walnuts? You can substitute them with chopped pecans, almonds, or even chocolate chips!
  • Make sure your bananas are ripe! The riper the bananas, the sweeter and more flavorful your bread will be.
  • This recipe is easily doubled to make two loaves of bread.

  • Conclusion

    This banana bread recipe is a surefire winner, perfect for breakfast, snacks, or even dessert. It’s a great way to use up overripe bananas and is sure to become a favorite in your household.

    FAQs

    1. Can I use brown sugar instead of granulated sugar?

    Absolutely! Substituting brown sugar for half of the granulated sugar (1/2 cup each) will add a richer molasses flavor to your banana bread.

    2. How can I tell if my banana bread is done?

    The best way to tell if your banana bread is done is to insert a toothpick into the center. If the toothpick comes out clean, your bread is good to go!

    3. My banana bread isn’t moist. What went wrong?

    There are a couple of reasons why your banana bread might not be as moist as you’d like. Overmixing the batter can lead to a dry and crumbly texture. Additionally, using bananas that aren’t ripe enough can also affect the moisture content.

    4. Can I make this recipe gluten-free?

    Yes, you can! Simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure the blend contains xanthan gum for best results.

    5. How long can I store banana bread?