Guide To Make Chow Mein Recipe Rice Quick

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Craving a satisfying and flavorful Asian-inspired dish? Look no further than chow mein with rice! This classic combination is a crowd-pleaser, perfect for busy weeknights or a casual get-together. The best part? It’s surprisingly easy to prepare at home.

This recipe offers a delicious take on chow mein, featuring tender noodles, crisp vegetables, and savory protein, all tossed in a light and flavorful sauce.

Beef Chow Mein Recipe  Woolworths
Beef Chow Mein Recipe Woolworths


1 pound dried noodles (chow mein noodles, lo mein noodles, or spaghetti work well)

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can low-sodium chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups cooked white or brown rice (optional)
  • Salt and freshly ground black pepper, to taste
  • Chopped scallions, for garnish (optional)

  • Directions:

    1. Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions, typically 3-5 minutes, until al dente. Drain the noodles and rinse under cold water to prevent sticking. Set aside.

    2. Prepare the sauce: In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, brown sugar, sesame oil, ginger, and red pepper flakes (if using). Set aside.

    3. Cook the protein: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.

    4. Sauté the vegetables: Add the bell peppers and onion to the pan and cook until softened, about 3-4 minutes. Stir in the garlic and cook for an additional minute until fragrant.

    5. Combine flavors: Pour the prepared sauce into the pan with the vegetables. Bring to a simmer and cook until the sauce thickens slightly, about 2-3 minutes.

    6. Assemble the dish: Return the cooked chicken and noodles to the pan with the sauce. Toss everything together to coat evenly. Season with salt and freshly ground black pepper to taste.

    7. Serve: Divide the chow mein among plates and serve immediately with cooked rice (optional) and garnish with chopped scallions (optional).

    Nutritional Facts:

    (Please note that nutritional information will vary depending on the specific ingredients used. This is an approximate estimate per serving without rice.)

    Calories: 450-500

  • Fat: 20-25 grams
  • Carbohydrates: 40-50 grams
  • Protein: 30-35 grams
  • Sodium: 800-1000 mg (depending on soy sauce)

  • Conclusion:

    Chow mein with rice is a versatile dish that can be easily customized to your preferences. Add other vegetables like broccoli, carrots, or snow peas for additional flavor and texture. Feel free to substitute the protein with tofu or shrimp for a vegetarian or pescatarian option. With its ease of preparation and delicious results, this recipe is sure to become a staple in your weeknight dinner repertoire.

    Frequently Asked Questions (FAQs):

    1. What kind of noodles can I use for chow mein?

    There are several options for chow mein noodles. Traditional choices include chow mein noodles or lo mein noodles, both available at most Asian grocery stores. However, spaghetti or even fettuccine noodles can be used as a substitute.

    2. Can I make this recipe gluten-free?

    Absolutely! Simply use gluten-free noodles, such as brown rice noodles or chickpea noodles.

    3. How can I make the sauce thicker?

    If your sauce isn’t thick enough to your liking, you can create a cornstarch slurry. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add the slurry to the pan with the simmering sauce and cook for an additional minute or two, stirring constantly, until the sauce thickens.

    4. How can I store leftover chow mein?

    Chow mein with rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until warmed through.