Chipotle’s Perfect Guac: Restaurant-Style Recipe At Home

Posted on

Guacamole, the vibrant green dip made from mashed avocado, is a staple in Mexican cuisine and a beloved addition to any party platter. But have you ever tried the addictive guacamole from Chipotle? This smoky, slightly spicy version takes the classic recipe to a whole new level.

In this comprehensive guide, we’ll delve into the secrets of creating the perfect Chipotle-style guacamole at home. We’ll cover everything you need to know, from selecting the ripest avocados to achieving the ideal balance of flavors.

Copycat Chipotle Guacamole
Copycat Chipotle Guacamole

Ingredients:

2 ripe Hass avocados: These are the key ingredient, so don’t skimp on quality. Choose avocados that are slightly soft to the touch but not mushy.

  • 2 teaspoons fresh lime juice: The acidity in lime juice helps prevent browning and brightens the overall flavor profile.
  • 2 tablespoons fresh cilantro, chopped: Cilantro adds a fresh, herbaceous note that complements the richness of the avocado.
  • ¼ cup red onion, finely chopped: Red onion adds a bit of bite and pungency to the guacamole. If you prefer a milder flavor, you can use less or substitute white onion.
  • ½ whole jalapeno pepper, finely chopped (including seeds): Adjust the amount of jalapeno depending on your desired spice level. Removing the seeds will result in a milder guacamole.
  • ¼ teaspoon kosher salt: Salt enhances all the other flavors in the guacamole.

  • Directions:

    1. Prep the avocado: Cut the avocados in half lengthwise and carefully remove the pits. Scoop out the avocado flesh with a spoon and place it in a medium bowl.
    2. Prevent browning: Immediately toss the avocado with the lime juice. This helps prevent the avocado from browning while you prepare the other ingredients.
    3. Mash to your desired consistency: Using a fork or potato masher, mash the avocado to your preferred texture. Chipotle guacamole is typically on the chunkier side, with some visible avocado pieces.
    4. Fold in the remaining ingredients: Add the chopped red onion, cilantro, jalapeno, and salt to the mashed avocado. Gently fold everything together until well combined.
    5. Taste and adjust: Give your guacamole a taste and adjust the seasonings as needed. Add more lime juice for brightness, salt for savoriness, or jalapeno for heat.
    6. Serve and enjoy!: Transfer the guacamole to a serving dish and garnish with additional chopped cilantro, if desired. Serve immediately with your favorite tortilla chips.

    Nutrition Facts:

    A typical serving of Chipotle-style guacamole (about 2 tablespoons) contains approximately:

    Calories: 50

  • Fat: 4.5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 1g

  • Please note: These are just estimates, and the actual nutritional content of your guacamole may vary depending on the specific ingredients you use and the amount you consume.

    Conclusion

    With its smoky depth and vibrant flavors, Chipotle-style guacamole is a crowd-pleasing appetizer that’s surprisingly easy to make at home. This recipe provides a solid foundation, but feel free to experiment with additional ingredients like chopped tomatoes, a pinch of cumin, or a splash of adobo sauce from canned chipotle peppers in adobo sauce for a truly authentic Chipotle experience.

    Now that you’ve mastered the art of Chipotle-style guacamole, get ready to impress your friends and family with this delicious dip!

    Frequently Asked Questions (FAQs):

    1. How can I tell if my avocados are ripe?

    The best way to tell if an avocado is ripe is to gently press on it. If it yields slightly to pressure, it’s ready to use. Avocados that are too hard are not yet ripe, and those that are very soft or mushy are past their prime.

    2. What can I do if my guacamole starts to brown?

    If your guacamole starts to brown, there are a few things you can do. First, try adding a squeeze of fresh lime juice. The acidity in the lime juice can help to slow down browning. You can also cover the surface of the guacamole with plastic wrap directly touching the dip to prevent air exposure.

    3. Can I substitute something for the cilantro?

    If you’re not a fan of cilantro, you can substitute it with another fresh herb such as parsley or chopped fresh chives. However, cilantro adds a unique flavor profile that is essential to the Chipotle-style guacamole experience.

    4. How long will my homemade guacamole stay fresh?