Guide To Prepare Gazpacho Recipe Without Bread The Best

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Gazpacho is a classic Spanish cold soup, perfect for a hot summer day. Traditionally, gazpacho is made with bread, but this recipe offers a lighter and gluten-free version that’s just as delicious.

This vibrant soup is packed with fresh summer vegetables, like tomatoes, cucumbers, peppers, and garlic. It’s blended until smooth and chilled for a refreshing and flavorful meal.

Southwest Gazpacho Recipe
Southwest Gazpacho Recipe


4 large ripe tomatoes, roughly chopped

  • 1 large cucumber, peeled and roughly chopped
  • 1 red bell pepper, seeded and roughly chopped
  • 1 yellow bell pepper, seeded and roughly chopped
  • 1 red onion, roughly chopped
  • 3 cloves garlic, peeled
  • 1/2 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar (or red wine vinegar)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt, or to taste
  • Freshly ground black pepper, to taste
  • Chopped fresh chives, for garnish (optional)

  • Directions:

    1. Combine all ingredients in a blender or food processor. Blend until smooth, scraping down the sides as needed.
    2. Taste and adjust seasonings with salt, pepper, smoked paprika, and sherry vinegar.
    3. Chill the soup in the refrigerator for at least 2 hours, or until well chilled.
    4. Serve cold, garnished with chopped fresh chives (optional).

    Nutrition Facts (per serving):

    Calories: 150

  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Carbohydrates: 15g
  • Fiber: 4g
  • Sugar: 8g
  • Protein: 3g

  • Tips:

    For a spicier gazpacho, add a pinch of red pepper flakes or a seeded jalapeƱo pepper to the blender.

  • If the soup is too thick, add a little water or vegetable broth to thin it out.
  • Leftover gazpacho will keep in the refrigerator for up to 3 days.

  • Conclusion

    This gazpacho recipe without bread is a delicious and healthy way to enjoy a refreshing summer meal. It’s packed with nutrients and vitamins, and it’s perfect for a light lunch or a starter.

    With its vibrant color and flavorful ingredients, this gazpacho is sure to impress your guests. So next time you’re looking for a cool and refreshing soup, give this recipe a try!

    FAQs After The Conclusion

    1. Can I use different types of vegetables in this gazpacho recipe?

    Absolutely! You can experiment with different vegetables to create your own unique flavor combinations. Some other vegetables that work well in gazpacho include zucchini, eggplant, or avocado.

    2. Do I have to chill the gazpacho before serving?

    Yes, gazpacho is traditionally served cold. Chilling the soup allows the flavors to meld and creates a refreshing taste.

    3. Can I make this gazpacho recipe ahead of time?

    Yes, you can make this gazpacho recipe up to 3 days in advance. Simply store it in the refrigerator in an airtight container. The flavors will actually develop even more over time.

    4. What can I serve with gazpacho?

    Gazpacho is a light and refreshing soup, so it can be served on its own as a light lunch or appetizer. You can also pair it with a side salad, crusty bread, or a grilled cheese sandwich.

    5. Is gazpacho vegan?