Tips To Prepare Philly Steak Recipe With Ground Beef The Best

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Philly cheesesteaks – the iconic sandwich that brings the flavors of Philadelphia straight to your taste buds. Traditionally made with thinly sliced ribeye steak, whiz cheese, and caramelized onions on a long, crusty roll, it’s a guaranteed crowd-pleaser. But what if you’re craving that cheesesteak goodness and don’t have ribeye on hand? Fear not, because a delicious Philly cheesesteak can be achieved with ground beef!

This recipe offers a fantastic alternative, using readily available ground beef to create a budget-friendly and equally mouthwatering version of the classic. Packed with flavor and ready in under 30 minutes, this recipe is perfect for a quick and satisfying weeknight meal.

Ground Beef Philly Cheesesteak
Ground Beef Philly Cheesesteak


1 tablespoon olive oil

  • 1 pound ground beef (80/20 lean to fat ratio is ideal)
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper (optional, for a kick)
  • 1/2 cup beef broth
  • 3 hoagie rolls, split in half
  • 1 cup shredded provolone cheese (or your favorite cheese)
  • Optional toppings: ketchup, mustard, mayonnaise

  • Instructions:

    1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat using a slotted spoon.
    2. Add the onion and green pepper (if using) to the skillet with the cooked beef. Sauté for 5-7 minutes, or until the onions are softened and translucent.
    3. Stir in the garlic, salt, black pepper, oregano, and cayenne pepper (if using). Cook for an additional minute, allowing the spices to release their aroma.
    4. Pour in the beef broth and bring to a simmer. Scrape up any browned bits from the bottom of the pan. Let simmer for 2-3 minutes, allowing the flavors to meld.
    5. Divide the cheesesteak mixture evenly among the split hoagie rolls. Top generously with shredded provolone cheese.
    6. Place the sandwiches under a broiler on high for 2-3 minutes, or until the cheese is melted and bubbly.
    7. Serve immediately with your favorite toppings, such as ketchup, mustard, or mayonnaise.


    For a more authentic cheesesteak experience, use a long, crusty roll like a hoagie roll or Italian bread.

  • Feel free to adjust the amount of spices according to your taste preference.
  • If you don’t have green peppers on hand, you can omit them or substitute with another type of bell pepper.
  • To make the cheesesteak cheesier, add a second layer of cheese on top before broiling.

  • Nutrition Facts (per serving, without toppings)

    Calories: 650

  • Fat: 40g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 45g

  • Conclusion:

    This ground beef Philly cheesesteak recipe proves that you don’t need fancy ingredients to create a delicious and satisfying meal. With readily available ingredients and minimal prep time, you can have a restaurant-worthy cheesesteak on your table in no time. So next time you’re craving a cheesesteak fix, give this recipe a try – you won’t be disappointed!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of ground meat?

    Yes, you can! Lean ground turkey or chicken can be used as a substitute for ground beef. Just be aware that the overall flavor and texture may differ slightly.

    2. What other toppings can I add to my cheesesteak?

    There are endless possibilities for cheesesteak toppings! Some popular options include sliced mushrooms, fried onions, banana peppers, or even avocado.

    3. How can I make my cheesesteak healthier?

    Use leaner ground beef (90/10 lean to fat ratio) and choose a light cheese option. You can also skip the added toppings and simply enjoy the cheesesteak with lettuce, tomato, and onion for a fresh and flavorful option.

    4. Can I make this cheesesteak ahead of time?