Tips To Make Cedar Plank Salmon Rub Easy

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Cedar plank salmon is a restaurant-worthy dish you can easily create at home. The smoky aroma of the cedar plank infuses the salmon with a unique flavor, while a well-crafted rub adds a delightful layer of savory and sweet notes. This recipe provides a simple yet versatile cedar plank salmon rub that complements the natural taste of the fish beautifully.


Cedar Plank Salmon
Cedar Plank Salmon

2 tablespoons brown sugar

  • 1 tablespoon paprika
  • 1 tablespoon dried dill
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt

  • Directions:

    1. Prepare the rub: In a small bowl, whisk together all the ingredients listed above.
    2. Prepare the salmon: Pat your salmon fillets dry with paper towels. You can use skin-on or skinless fillets, depending on your preference.
    3. Season the salmon: Generously coat the salmon fillets with the prepared rub, ensuring it covers all sides.
    4. Soak the cedar plank (optional): If using a new cedar plank, soak it in water for at least 30 minutes before grilling. This helps prevent the plank from burning during the grilling process.
    5. Preheat your grill: Aim for medium-high heat, around 400°F (204°C).
    6. Grill the salmon: Place the salmon fillets directly on the preheated grill or on the soaked cedar plank (if using). If using the plank, position it over indirect heat to avoid burning.
    7. Cooking time: The exact cooking time will depend on the thickness of your salmon fillets. Generally, grill for 3-4 minutes per side for ¾-inch thick fillets, or until the internal temperature reaches 145°F (63°C) as measured with a food thermometer.
    8. Rest and serve: Once cooked through, remove the salmon from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute for a more flavorful and moist fish.

    Nutrition Facts (per serving)

    This information is based on a 4-ounce salmon fillet and assumes 1 tablespoon of rub is used per serving.

    Calories: 350

  • Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 450mg (depending on the salt content in your rub)
  • Carbohydrates: 15g
  • Sugar: 10g
  • Protein: 35g

  • Note: These are approximate values and may vary depending on the specific ingredients used and portion size.


    This cedar plank salmon rub is a fantastic way to add a gourmet touch to your grilled salmon. It’s easy to customize the spice level to your preference, and the combination of sweet and savory flavors complements the delicate taste of the fish perfectly. With minimal prep and cooking time, you can have a restaurant-quality meal ready in under 30 minutes.

    Frequently Asked Questions (FAQs)

    1. Can I use this rub on other types of fish?

    Absolutely! This rub works well with various fish varieties like cod, halibut, or mahi-mahi.

    2. What if I don’t have a cedar plank?

    You can still grill the salmon without a cedar plank. However, you’ll miss out on the smoky flavor it imparts. Alternatively, you can wrap the salmon in aluminum foil with a tablespoon of lemon juice or white wine for added moisture and a subtle citrusy flavor.

    3. How long can I store leftover salmon rub?

    Store the leftover rub in an airtight container in a cool, dry place like your pantry. It will stay fresh for up to 6 months.

    4. Can I substitute any ingredients in the rub?

    Yes, feel free to experiment! You can replace the paprika with smoked paprika for a stronger smoky flavor. If you don’t have dill, dried thyme or oregano can be used as a substitute.

    5. What sides go well with cedar plank salmon?