Candied Fruit Skewers (Tanghulu) Recipe!

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Tanghulu, also known as candied strawberries, are a vibrant and delicious street food treat originating in China. These skewers feature plump, juicy fruits coated in a shatteringly crisp caramelized sugar shell, offering a delightful contrast of textures and flavors. While traditionally made with hawthorn berries (known as shanzha in Chinese), tanghulu has become popular worldwide for its versatility, allowing you to use a variety of fruits for a customizable and visually stunning snack.

This recipe is a breeze to follow, requiring only a handful of ingredients and minimal prep work. So, grab your favorite fruits, fire up the stove, and get ready to create these delightful treats that are guaranteed to impress!

I made tanghulu! It’s incredible : r/candy


1 ¼ cups (250g) granulated white sugar

  • ½ cup (125g) water
  • ⅓ cup (80ml) light corn syrup
  • 1 pound (450g) fresh fruit (strawberries, grapes, kiwi slices, or a combination)
  • Bamboo skewers

  • Directions:

    1. Prep the Sugar Coating:

    In a saucepan, combine the sugar, water, and corn syrup. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.

  • Pro Tip: Once the sugar dissolves, avoid stirring the mixture to prevent crystallization. Swirl the pan gently to ensure even heating.

  • 2. Reach for the Golden Goodness:

    Increase the heat to medium-high and bring the sugar mixture to a boil.

  • Cooking with Confidence: If you have a candy thermometer, aim for a temperature of 300°F (149°C) for a perfectly caramelized sugar syrup.
  • No Thermometer? No Problem!: Don’t fret if you don’t have a candy thermometer. To achieve the desired consistency, watch for the sugar to turn a rich amber color. You can also test the doneness by dipping a spoon into the syrup and letting a small drop fall into a bowl of cold water. If the cooled drop hardens into a brittle thread that snaps easily, your sugar is ready!

  • 3. Skewerlicious!

    While the sugar simmers, thoroughly wash and dry your chosen fruits. This ensures the sugar coating adheres properly.

  • Carefully thread the fruits onto bamboo skewers, leaving enough room at the bottom for holding.

  • 4. Take a Dip, Get a Drip:

    Safety First: Make sure the sugar syrup is not boiling vigorously before dipping your fruits.

  • Working quickly, dip each skewered fruit into the hot sugar syrup, coating it completely.
  • Let the Excess Drip: Gently tap the skewer against the side of the pan to remove any excess syrup. This helps prevent dripping and creates a cleaner, thinner candy shell.

  • 5. Sweet Solidification:

    Place the coated fruit skewers on a parchment paper-lined baking sheet, leaving space between each for air circulation.

  • Allow the sugar coating to harden and set completely, which takes about 10 minutes.

  • Nutritional Facts (per serving, based on strawberries):

    Calories: 120

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrates: 30g
  • Sugar: 25g
  • Protein: 1g

  • Conclusion:

    Tanghulu is a delightful treat that is not only delicious but also visually appealing. The vibrant colors of the fruits peeking through the glistening sugar shell make them a party favorite, perfect for potlucks, picnics, or anytime you crave a sweet and tangy snack. So why not give this recipe a try? With its simple ingredients and straightforward instructions, you’ll be a tanghulu pro in no time!

    Frequently Asked Questions (FAQs):

    1. What fruits can I use for tanghulu?

    While strawberries are a popular choice, feel free to experiment with other fruits like grapes, kiwi slices, blueberries, or even mandarin orange segments. Just ensure the fruits are firm enough to hold their shape when dipped.

    2. My sugar coating keeps crystallizing. What am I doing wrong?

    Crystallization can occur if the sugar mixture is stirred too much after it dissolves. Use a gentle swirling motion to prevent sugar crystals from forming. Additionally, make sure the water content in the syrup evaporates completely before reaching the desired temperature.

    3. Can I add any flavors to the sugar coating?

    Absolutely! For a touch of citrus, add a few drops of lemon or lime juice to the sugar syrup. You can also experiment with spices like cinnamon or ground ginger for a warm twist.