Guide To Make Cesar Salad Recipe Without Anchovies The Best

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Caesar salad: a timeless combination of crisp romaine lettuce, creamy dressing, and savory croutons. But what if you’re not a fan of anchovies? Fear not! This recipe delivers all the flavor and texture you crave without that fishy bite.


Easy Caesar Salad Without Anchovies  Get On My Plate
Easy Caesar Salad Without Anchovies Get On My Plate

1 head romaine lettuce, hearts separated and chopped

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Freshly ground black pepper, to taste
  • 1 cup stale bread, cubed (any kind!)
  • 2 tablespoons olive oil
  • Salt, to taste

  • Instructions:

    1. Make the Croutons: Preheat oven to 375°F (190°C). Toss bread cubes with olive oil and a pinch of salt. Spread on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy. Set aside to cool.

    2. Prepare the Dressing: In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, oregano, and black pepper. Gradually whisk in grated Parmesan cheese until well combined.

    3. Assemble the Salad: In a large bowl, toss chopped romaine lettuce with the creamy dressing. Gently fold in the cooled croutons, ensuring they’re evenly distributed.

    4. Serve Immediately: Enjoy your delicious and anchovy-free Caesar salad!

    Optional Additions:

    Sliced grilled chicken breast for a protein boost

  • Sliced cherry tomatoes for a pop of color and sweetness
  • Shaved red onion for a bit of bite

  • Nutrition Facts (Per Serving):

    (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Calories: 400

  • Fat: 25g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 300mg (depending on the amount of salt used)
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 15g

  • Conclusion:

    This anchovy-free Caesar salad is a delightful alternative to the classic recipe. The creamy dressing, crispy croutons, and refreshing romaine lettuce come together to create a satisfying and flavorful dish. Plus, it’s incredibly easy to customize with your favorite additions!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of cheese?

    Absolutely! While Parmesan is traditional, you can experiment with other options like Romano, Asiago, or even a crumbled feta cheese.

    2. What kind of bread is best for croutons?

    Any stale bread will work! Day-old French bread, sourdough, or even baguette ends are all perfect choices.

    3. How can I make the salad vegetarian?

    Simply omit the chicken breast and add another protein source like chickpeas, tofu, or tempeh.

    4. How long will the leftover salad stay fresh?

    Store leftover salad in an airtight container in the refrigerator for up to 2 days. However, the croutons may become soggy – you can add them fresh when ready to serve.

    5. Can I make the dressing ahead of time?