Guide To Make Watermelon Sorbet Recipe Blender Simple

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Watermelon sorbet is the perfect way to cool down on a hot summer day. This refreshing treat is made with just a few simple ingredients and can be easily whipped up in a blender. It’s also a healthy alternative to sugary ice cream, making it a guilt-free indulgence.

Ingredients:

Easy Watermelon Sorbet - Healthy Seasonal Recipes
Easy Watermelon Sorbet – Healthy Seasonal Recipes

4 cups seedless watermelon, chopped

  • 1/2 cup fresh lime juice (about 2 limes)
  • 1/4 cup sugar (or to taste)
  • 1 tablespoon honey

  • Directions:

    1. Prep the watermelon: Wash and dry the watermelon. Cut it into chunks, discarding the rind. You should have about 4 cups of chopped watermelon.
    2. Blend the sorbet: In a high-powered blender, combine the chopped watermelon, lime juice, sugar, and honey. Blend until smooth, scraping down the sides as needed.
    3. Taste and adjust: Taste the sorbet and adjust the sweetness to your liking. You can add more sugar or honey a tablespoon at a time if desired.
    4. Freeze the sorbet: Pour the sorbet mixture into a shallow container and freeze for at least 4 hours, or until completely solid.
    5. Scooping and serving: When ready to serve, let the sorbet soften slightly for about 10 minutes. Use an ice cream scoop to portion the sorbet into bowls and enjoy!

    Nutrition Facts (per serving):

    Calories: 70

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 14g
  • Protein: 1g

  • Conclusion:

    This watermelon sorbet recipe is a delicious and healthy way to beat the heat. It’s easy to make, requires minimal ingredients, and is perfect for a refreshing summer treat. So next time you’re craving something sweet and cool, give this recipe a try!

    Frequently Asked Questions (FAQs):

    1. Can I use frozen watermelon for this recipe?

    Absolutely! Frozen watermelon works just as well as fresh watermelon in this recipe. In fact, using frozen watermelon can help the sorbet freeze faster. Just be sure the watermelon is completely thawed before blending.

    2. Do I need to add sugar to this recipe?

    The sweetness of your watermelon will determine if you need to add sugar. Taste the sorbet after blending and adjust the sweetness to your liking. You can also substitute honey or another sweetener for the sugar.

    3. How can I make this recipe vegan?

    To make this recipe vegan, simply omit the honey. The sorbet will still be delicious without it.

    4. Can I add other fruits to this recipe?

    Yes, you can definitely experiment with other fruits! Try adding strawberries, raspberries, or peaches for a twist on the classic watermelon sorbet.

    5. How long will this sorbet keep in the freezer?