How To Serve Vegetable Samosa Recipe Bbc Simple

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Craving a crispy, savory snack bursting with flavor? Look no further than the humble vegetable samosa! This popular Indian dish features a golden, flaky pastry filled with a spiced potato and vegetable mixture. Perfect for appetizers, picnics, or a satisfying side dish, vegetable samosas are vegetarian-friendly and surprisingly easy to make at home.


Vegetable samosas
Vegetable samosas

For the pastry:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening (cold, cubed)
  • 1/4 cup cold water (or more as needed)
  • For the vegetable filling:
  • 3 medium potatoes (peeled and boiled)
  • 1 cup frozen peas
  • 1/2 cup chopped carrots
  • 1/4 cup chopped green beans
  • 1 small onion (finely chopped)
  • 1 green chili (finely chopped, optional)
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon chili powder (adjust to preference)
  • 1/2 teaspoon garam masala (optional)
  • Salt to taste
  • Fresh cilantro (chopped, for garnish)

  • Directions

    1. Make the pastry: In a large bowl, combine the flour and salt. Using a pastry cutter or your fingertips, work the cubed shortening into the flour mixture until it resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Knead gently for a few minutes until smooth. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

    2. Prepare the filling: While the dough chills, mash the boiled potatoes in a large bowl. Add the frozen peas, chopped carrots, green beans, and onion. If using, finely chop and add the green chili.

    3. Heat vegetable oil in a pan over medium heat. Add the coriander, cumin, turmeric, chili powder, and garam masala (if using). Cook for 30 seconds, releasing the fragrant aromas of the spices.

    4. Add the spice mixture to the vegetable mixture along with salt to taste. Mix well to combine.

    5. Assemble the samosas: Preheat vegetable oil for frying in a deep fryer or large pot (around 350°F). On a lightly floured surface, roll out the chilled dough into a thin sheet. Using a sharp knife or a cookie cutter, cut the dough into squares (approximately 3-inch squares).

    6. Place a spoonful of the vegetable filling in the center of each dough square. Brush the edges with water to seal. Fold the square into a triangle, pinching the edges firmly to create a sealed samosa. Repeat with remaining dough and filling.

    7. Carefully fry the samosas in batches until golden brown and crispy on all sides. This should take about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.

    8. Serve: Garnish the hot samosas with chopped fresh cilantro and enjoy them with your favorite chutney or dipping sauce.

    Note: You can adjust the level of spice in the filling to your preference.

    Nutrition Facts (per samosa, approximate)

    Calories: 250

  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 30g
  • Protein: 5g
  • Sodium: 300mg (depending on salt used)

  • These are approximate values and may vary depending on the ingredients used.


    Vegetable samosas are a delightful way to experience the rich flavors of Indian cuisine. With their crispy exterior and flavorful vegetable filling, they’re sure to become a crowd-pleaser. So next time you’re looking for a delicious and satisfying snack, give this homemade vegetable samosa recipe a try!

    Frequently Asked Questions (FAQs)

    1. Can I bake the samosas instead of frying them?

    Yes, you can definitely bake the samosas! Preheat your oven to 400°F (200°C). Brush the samosas with melted butter or oil before placing them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

    2. What kind of dipping sauce can I serve with the samosas?