Tips To Prepare Butter Prawn Recipe Azie Kitchen Easy

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Butter prawns are a timeless classic, perfect for a quick weeknight dinner or an impressive appetizer. This recipe from Azie Kitchen delivers melt-in-your-mouth shrimp bathed in a rich, garlicky butter sauce. It’s incredibly easy to make, requiring minimal ingredients and cooking time, yet the flavors are sure to tantalize your taste buds.


Udang Mentega
Udang Mentega

1 pound large shrimp, peeled and deveined (tails on or off, your preference)

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, for a kick)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup dry white wine (optional)
  • 1/4 cup chopped fresh parsley, for garnish (optional)

  • Instructions:

    1. Prep the Shrimp: Pat the shrimp dry with paper towels. This ensures even browning when cooking. Season them generously with salt and freshly ground black pepper.

    2. Melt the Butter: In a large skillet or pan over medium heat, melt the butter. Don’t let it brown.

    3. Sauté the Garlic: Once melted, add the minced garlic to the pan and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic, as it will turn bitter.

    4. Spice it Up: Add the dried parsley flakes, paprika, and red pepper flakes (if using) to the pan. Cook for another 30 seconds, stirring constantly, allowing the spices to release their aroma.

    5. Sizzle the Shrimp: Increase the heat to medium-high and add the shrimp to the pan in a single layer. Don’t overcrowd the pan, as this will prevent even cooking. Cook the shrimp for 2-3 minutes per side, or until opaque and pink. They should be slightly firm to the touch but not rubbery.

    6. Deglaze (Optional): If using white wine, carefully pour it into the pan, scraping any browned bits stuck to the bottom. Let the wine simmer for a minute or two, allowing the flavors to develop.

    7. Finish and Serve: Remove the pan from the heat and garnish with fresh parsley (optional). Serve the butter prawns immediately with your favorite sides, such as rice, pasta, or crusty bread for dipping in the delicious sauce.

    Nutrition Facts (per serving):

    Note: This is an approximate nutritional value based on the ingredients listed. The actual values may vary depending on the specific brands and types of ingredients used.

    Calories: 350

  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 200mg
  • Sodium: 450mg (depending on the added salt)
  • Carbohydrates: 5g
  • Protein: 30g

  • Conclusion

    Azie Kitchen’s butter prawn recipe is a guaranteed crowd-pleaser. It’s a fuss-free dish bursting with flavor, perfect for any occasion. With its ease of preparation and versatility, this recipe is sure to become a staple in your seafood repertoire.

    Frequently Asked Questions (FAQs)

    1. Can I use frozen shrimp? Absolutely! Just thaw the shrimp completely before cooking and pat them dry to ensure even browning.

    2. What can I substitute for white wine? If you don’t have white wine, you can use chicken broth or even water. However, the wine adds a touch of acidity that complements the richness of the butter sauce.

    3. How can I make this dish spicier? Add a pinch of cayenne pepper or a few dashes of Sriracha to the pan along with the garlic. You can also adjust the amount of red pepper flakes in the recipe for a customizable heat level.

    4. What are some good side dishes for butter prawns? This dish pairs well with various sides. Consider steamed rice, pasta, roasted vegetables, or a simple salad. Crusty bread is also a great addition for mopping up the delicious sauce.