Tips To Make Arayes Recipe Baharat Quick

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For those seeking a taste adventure, look no further than Arayes, a staple of Lebanese street food. These delightful pockets of seasoned ground meat nestled in fluffy pita bread are a guaranteed crowd-pleaser. The magic lies in the unique blend of spices called Baharat, which infuses the lamb or beef with an aromatic depth that sets Arayes apart from other grilled meat dishes.

This recipe will guide you through creating these flavor bombs in your own kitchen, transporting you to the vibrant streets of Lebanon with every savory bite.

Lebanese Meat Stuffed Pitas (Arayes)
Lebanese Meat Stuffed Pitas (Arayes)


For the Filling:

1 pound ground lamb or beef (ideally with a fat content of 20-30%)

  • 1/2 onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon Baharat spice blend (see recipe below)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

  • For the Pita Bread:

    4 large pita breads

  • 2 tablespoons olive oil

  • For the Baharat Spice Blend:

    1 tablespoon black peppercorns

  • 1 tablespoon coriander seeds
  • 1 tablespoon allspice berries
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom pods

  • Directions:

    Making the Baharat Spice Blend:

    1. In a dry frying pan over medium heat, toast the black peppercorns, coriander seeds, allspice berries, cloves, and cardamom pods for 2-3 minutes, until fragrant.
    2. Grind the toasted spices along with nutmeg and cinnamon in a spice grinder or mortar and pestle to a fine powder. Store in an airtight container for future use.

    Preparing the Filling:

    1. In a large bowl, combine ground meat, chopped onion, parsley, olive oil, Baharat spice blend, salt, and black pepper. Mix well using your hands to ensure even distribution of spices.
    2. Divide the meat mixture into four equal portions. Shape each portion into a thin patty slightly smaller than the diameter of your pita bread.

    Assembling and Cooking the Arayes:

    1. Heat a grill pan or cast iron skillet over medium heat. Brush both sides of each pita bread with olive oil.
    2. Place a meat patty on one half of each pita bread. Fold the other half over to enclose the filling, creating a crescent shape.
    3. Grill the Arayes for 3-4 minutes per side, or until golden brown and the meat is cooked through.

    Nutrition Facts (per serving):

    This information is an approximate estimate and may vary depending on the specific ingredients used.

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 450mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g

  • Conclusion:

    Arayes offer a beautiful balance of textures and flavors. The crispy exterior of the grilled pita gives way to the juicy, flavorful filling, creating a truly satisfying experience. Whether enjoyed as a main course, appetizer, or late-night snack, Arayes are sure to become a new favorite.

    Frequently Asked Questions:

    1. Can I substitute the ground meat?

    Yes, you can substitute ground chicken, turkey, or even a vegetarian option like lentils or crumbled tofu. Adjust the cooking time accordingly depending on the chosen protein.

    2. What if I don’t have Baharat spice blend?

    You can find Baharat pre-made at most specialty grocery stores or online retailers. However, if unavailable, you can create a decent substitute by combining equal parts ground allspice, cinnamon, nutmeg, and black pepper.

    3. How can I keep leftover Arayes fresh?

    Allow leftover Arayes to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through.

    4. What are some good dipping sauces for Arayes?

    Arayes pair well with a variety of dipping sauces, such as hummus, tahini sauce, tzatziki, or a simple yogurt sauce with chopped fresh herbs.

    5. Can I bake Arayes instead of grilling them?