Guide To Make Beef Patty Recipe No Breadcrumbs Easy

Posted on

Craving a juicy, flavorful burger but want to ditch the breadcrumbs and fillers? This recipe is for you! Here’s how to craft the perfect all-natural beef patty that bursts with flavor and holds its shape beautifully on the grill.

Understanding the Science of the Patty

Simple Burger Recipe (No Breadcrumbs) - Thyme For The Table
Simple Burger Recipe (No Breadcrumbs) – Thyme For The Table

Before diving into the ingredients, let’s explore the science behind a great burger patty. Meat contains proteins called myosin and actin. When cooked, these proteins contract and squeeze out moisture, leading to a dry, crumbly patty. Breadcrumbs are often used to absorb this moisture and bind the patty together. However, we can achieve the same result naturally with the right technique.

The key lies in fat content and proper handling. Ground beef with a minimum 20% fat content provides enough natural binders to hold the patty. Additionally, overworking the meat can activate those proteins prematurely, leading to a tough texture.

Ingredients:

1 pound ground beef (80/20 ground chuck recommended)

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)

  • Optional Seasonings:

    These are just suggestions, feel free to experiment with your favorite burger spices!

    Worcestershire sauce (a few dashes)

  • Smoked paprika
  • Cayenne pepper
  • Chipotle powder

  • Instructions:

    1. Prep is Key: Remove the ground beef from the refrigerator 30 minutes before cooking. This allows the fat to soften slightly, making it easier to handle and form patties.

    2. Season Lightly: In a large bowl, combine the ground beef, salt, and pepper. Use a gentle touch to distribute the seasonings evenly throughout the meat. Avoid overmixing!

    3. Forming the Patty: Wet your hands slightly to prevent sticking. Divide the seasoned beef into four equal portions. Gently form each portion into a patty that’s slightly wider than your burger bun. Here’s the secret to a perfectly shaped patty: Make a shallow indentation in the center of each patty with your thumb. This helps prevent the patty from bulging in the middle while cooking.

    4. Grill Time! Preheat your grill to medium-high heat (around 400°F). Lightly oil the grates to prevent sticking. Place the patties on the preheated grill and cook for 3-4 minutes per side for a medium-rare burger. For a more well-done burger, cook an additional 1-2 minutes per side.

    5. Rest and Serve: Once cooked, remove the patties from the grill and transfer them to a plate. Tent with foil and let them rest for 5 minutes. This allows the juices to redistribute throughout the patty, resulting in a more flavorful and tender burger.

    6. Assemble and Enjoy! Build your burger with your favorite toppings on toasted buns and devour!

    Nutrition Facts (per patty):

    (Based on 80/20 ground beef)

    Calories: 350

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 450mg (depending on added salt)
  • Protein: 25g

  • Conclusion:

    This all-natural beef patty recipe proves that you don’t need fillers to create a delicious and satisfying burger. With the right fat content, gentle handling, and proper cooking techniques, you can achieve a juicy, flavorful patty that holds its shape perfectly.

    Now, go forth and grill!

    FAQs:

    1. Can I use leaner ground beef?

    Leaner ground beef (less than 20% fat) can be used, but the patties might be drier and crumblier. You can try adding a tablespoon of olive oil or melted butter to the meat mixture for extra moisture.

    2. What other ways can I season the patties?

    The options are endless! Experiment with your favorite burger spices like Worcestershire sauce, smoked paprika, cayenne pepper, or chipotle powder. You can even mix in finely chopped fresh herbs like parsley or thyme.

    3. How can I tell when the patties are done?

    The best way to check for doneness is to use a meat thermometer. An internal temperature of 160°F (medium-rare) is ideal for burgers.

    4. How can I prevent the patties from sticking to the grill?

    Preheat your grill to medium-high heat to ensure a good sear.

  • Lightly oil the grates just before placing the patties.