Tips To Prepare Beef Patty Recipe No Breadcrumbs Quick

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Craving a juicy, flavorful burger but want to skip the breadcrumbs or other fillers? This recipe is for you! Made with simple, high-quality ingredients, this all-natural beef patty delivers a satisfying bite that’s perfect for any burger creation.

Why Skip the Breadcrumbs?

Simple Burger Recipe (No Breadcrumbs) - Thyme For The Table
Simple Burger Recipe (No Breadcrumbs) – Thyme For The Table

Breadcrumbs are a common addition to burger patties, but they can sometimes detract from the pure beef flavor. They can also make the patty drier or denser. This recipe allows the natural taste of the beef to shine through, resulting in a more robust and satisfying burger experience.

Choosing the Right Beef

The key to a delicious burger lies in the quality of your meat. Opt for ground beef with a fat content between 15% and 20%. This ratio ensures the patty stays moist and flavorful while cooking.

Ingredients:

1 pound ground beef (80/20 ground chuck recommended)

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

  • Equipment:

    Mixing bowl

  • Baking sheet
  • Parchment paper (optional)
  • Grill or grill pan

  • Instructions:

    1. Prep the Ingredients: In a large mixing bowl, combine the ground beef, Worcestershire sauce, Dijon mustard, salt, pepper, garlic powder, and onion powder.

    2. Mix Gently: Using your hands, gently mix the ingredients together until just combined. Avoid overworking the meat, as this can make the patties tough.

    Pro Tip: Don’t squeeze or mash the meat excessively. A light touch is key!

    3. Form the Patties: Divide the mixture evenly into four equal portions. Shape each portion into a patty that’s slightly larger in diameter than your burger bun. This accounts for shrinkage during cooking. Aim for a thickness of about 3/4 inch to 1 inch.

    Shaping Tip: Make a shallow indentation in the center of each patty with your thumb. This helps prevent the patty from bulging in the middle while cooking.

    4. Optional Chilled Rest: (For a firmer patty) Cover the patties loosely with plastic wrap and refrigerate for 30 minutes to an hour. This allows the flavors to meld and helps the patties hold their shape better on the grill.

    5. Preheat the Grill or Grill Pan: Preheat your grill or grill pan to medium-high heat. If using a grill, preheat for at least 10-15 minutes to ensure even heat distribution.

    6. Cooking the Patties: Place the patties on the preheated grill or grill pan. Sear the patties for 3-4 minutes per side, or until they reach your desired level of doneness.

    Cooking Times:

    Rare: 120°F internal temperature (about 2-3 minutes per side)

  • Medium-rare: 130°F internal temperature (about 3-4 minutes per side)
  • Medium: 140°F internal temperature (about 4-5 minutes per side)
  • Medium-well: 150°F internal temperature (about 5-6 minutes per side)
  • Well-done: 160°F internal temperature (about 6-7 minutes per side)

  • Tip: Use a meat thermometer to ensure accurate internal temperature for desired doneness.

    7. Resting the Patties: Once cooked, transfer the patties to a plate and tent them loosely with foil. Let them rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the patty, resulting in a more tender and flavorful burger.

    8. Assemble and Enjoy! Build your burger masterpiece! Toast your buns if desired, add your favorite toppings, and savor the deliciousness of your all-natural beef patty.

    Nutrition Facts (per patty):

    Calories: 420

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 450mg
  • Carbohydrates: 0g
  • Protein: 35g

  • Conclusion:

    This all-natural beef patty recipe is a simple yet satisfying way to enjoy a classic burger. By using high-quality ingredients and avoiding unnecessary fillers, you can create a burger that’s packed with flavor and perfect for any occasion. So, fire up the grill and get ready to experience the true taste of beef!

    FAQs:

    1. Can I substitute ground turkey or chicken for the beef?