Guide To Serve Chicken Broth Recipe Uk Simple

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Chicken broth is a kitchen staple, forming the base for countless soups, stews, sauces, and even gravies. Not only is it incredibly versatile, but homemade chicken broth is also packed with flavour and nutrients, making it a healthy and cost-effective addition to your cooking repertoire. This guide, specifically tailored for UK readers, will walk you through everything you need to know about making perfect chicken broth at home, from gathering ingredients to understanding the nutritional benefits.

Ingredients:

Reviving chicken broth
Reviving chicken broth

1 whole chicken (around 1.5-2kg), preferably free-range

  • 2 large onions, peeled and roughly chopped
  • 2 carrots, peeled and roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 leek, white and light green parts only, roughly chopped (optional)
  • 4 cloves garlic, peeled and lightly crushed
  • 1 bay leaf
  • 6-8 black peppercorns
  • A handful of fresh herbs (thyme, parsley, rosemary – optional)
  • Cold water, to cover the chicken

  • Optional extras:

    1 apple, cored and roughly chopped

  • 1 turnip, peeled and roughly chopped
  • A knob of ginger, peeled and roughly chopped

  • Directions:

    1. Prep the Chicken: Remove any giblets from the chicken cavity and set them aside for another use (like making stuffing!). Pat the chicken dry with kitchen paper towels.

    2. Roast the Vegetables (Optional): Preheat your oven to 200°C (gas mark 6). Toss the onions, carrots, celery, leek (if using), and any additional vegetables you’d like to include with a drizzle of olive oil and some salt and pepper. Roast for 30-40 minutes, or until slightly softened and caramelised at the edges.

    3. Assemble the Broth Pot: In a large pot or Dutch oven, combine the whole chicken, roasted vegetables (if using), garlic, bay leaf, peppercorns, and herbs (if using). Cover everything with cold water, ensuring the chicken is fully submerged.

    4. Simmer is Key: Bring the pot to a gentle simmer over medium heat. Do not let the broth boil rapidly, as this can make it cloudy. Reduce the heat to low, cover the pot slightly, and simmer for 1-2 hours, skimming off any scum that rises to the surface with a spoon.

    5. Boost the Flavour: After the first hour of simmering, you can add any additional flavourings you like. A peeled, halved apple can add a touch of sweetness, while a turnip or ginger can provide a bit of earthiness. Experiment to find your perfect flavour combination!

    6. Let it Cool: Once the chicken has simmered for a total of 1.5-2 hours, depending on the size of your chicken, remove the pot from the heat and let it cool slightly.

    7. Strain the Broth: Strain the broth into a large bowl or container, discarding the solids. You can use a cheesecloth for extra-clear broth, but this is optional.

    8. Chill or Store: Let the broth cool completely before storing it in the fridge for up to 5 days or freezing for up to 3 months. To remove any fat that rises to the surface after chilling, simply skim it off with a spoon.

    Nutritional Facts:

    Homemade chicken broth is a surprisingly low-calorie and low-fat addition to your meals. Here’s a general breakdown of the nutritional value per cup (240ml) of homemade chicken broth:

    Calories: 40-50

  • Fat: 1-2g
  • Protein: 8-10g
  • Sodium: Depending on the amount of salt used

  • It’s important to note that these are estimates, and the exact nutritional content will vary depending on the ingredients you use and how long you simmer the broth. However, chicken broth remains a healthy and flavourful option for anyone looking to add depth and nutrients to their cooking.

    Conclusion

    Making your own chicken broth at home is a simple and rewarding process. Not only will you end up with a pot of golden, delicious broth that elevates your dishes, but you’ll also be saving money compared to store-bought options. With a little planning and this handy guide, you’ll be a chicken broth pro in no time!

    Frequently Asked Questions (FAQs)

    1. Can I use leftover roasted chicken to make broth?

    Absolutely! Leftover roasted chicken is a perfect way to make flavourful broth with minimal prep work. Simply follow the steps above, using the leftover chicken carcass instead of a whole chicken.