How To Make Pasta Recipes In Tamil Quick

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Pasta, a versatile and beloved food enjoyed worldwide, holds a special place in many Tamil kitchens. From comforting vegetarian options to hearty meat-based variations, there’s a perfect pasta dish for every occasion. This guide dives deep into the world of pasta, offering a variety of delectable recipes, helpful tips, and answers to frequently asked questions.

Popular Pasta Recipes

Pasta Recipe in Tamil  How to make Pasta in Tamil  Spicy Masala Vegetable  Pasta - Indian Style
Pasta Recipe in Tamil How to make Pasta in Tamil Spicy Masala Vegetable Pasta – Indian Style

Here, we explore three classic and flavorful pasta dishes that are sure to tantalize your taste buds:

1. Spicy Chettinad Pasta (Chettinadu Milagu Pasta)

This vibrant dish is a delightful fusion of Italian and South Indian flavors.

Ingredients

250 gms Pasta (preferably penne or macaroni)

  • 2 tbsp Vegetable oil
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 1 tsp Curry leaves
  • 1 tsp Cumin seeds
  • 1/2 tsp Fennel seeds
  • 2 dry Red chilies
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red chili powder (adjust to your spice preference)
  • 1 (400 gms) can Chopped tomatoes
  • 1/2 cup Coconut milk
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

  • Directions

    1. Cook the pasta according to package instructions. Drain and set aside.
    2. Heat oil in a pan over medium heat. Add cumin seeds, fennel seeds, and curry leaves. When fragrant, add chopped onions and cook until softened.
    3. Add ginger, garlic, and dry red chilies. Saute for a minute until fragrant.
    4. Stir in coriander powder, turmeric powder, and red chili powder. Cook for another minute, allowing the spices to release their aroma.
    5. Add the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until they become mushy.
    6. Pour in the coconut milk and bring it to a simmer. Season with salt to taste.
    7. Gently fold in the cooked pasta and coat it evenly with the sauce.
    8. Garnish with fresh coriander leaves and serve hot.

    2. Creamy Tomato Pasta (Tomato Cheesy Pasta)

    This creamy and cheesy pasta is a crowd-pleaser, perfect for a quick and satisfying meal.

    Ingredients

    250 gms Pasta (any variety you like)

  • 2 tbsp Olive oil
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 (400 gms) can Chopped tomatoes
  • 1/2 cup Heavy cream
  • 1/2 cup grated Parmesan cheese (plus extra for serving)
  • 1/4 cup grated Mozzarella cheese
  • 1/4 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

  • Directions

    1. Cook the pasta according to package instructions. Drain and set aside.
    2. Heat olive oil in a pan over medium heat. Add chopped onions and cook until softened.
    3. Stir in minced garlic and cook for another minute.
    4. Pour in the chopped tomatoes and simmer for 10-15 minutes, allowing the sauce to thicken slightly.
    5. Add heavy cream, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper. Stir well until the cheese melts and a creamy sauce forms.
    6. Gently fold in the cooked pasta and coat it evenly with the sauce.
    7. Garnish with fresh parsley and additional Parmesan cheese for serving.

    3. Vegetable Primavera Pasta (Mixed Vegetable Pasta)

    This vibrant pasta dish is packed with fresh vegetables and bursting with flavor.

    Ingredients

    250 gms Pasta (preferably penne or farfalle)

  • 2 tbsp Olive oil
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 Bell pepper (any color), chopped
  • 1 cup Broccoli florets
  • 1 cup Cherry tomatoes, halved
  • 1/2 cup Peas (fresh or frozen)
  • 1/4 cup chopped Black olives
  • 1/4 cup crumbled Feta cheese
  • 1/4 cup chopped Fresh basil leaves
  • 1/4 cup Dry white wine (optional)
  • Salt and black pepper to taste

  • Directions

    1. Cook the pasta according to package instructions. Drain and set aside.
    2. Heat olive oil in a large pan over medium heat. Add chopped onions and cook until softened.
    3. Stir in minced garlic and cook for another minute.