How To Serve Cake Recipe In Tamil The Best

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This is a fantastic recipe for a moist, delicious eggless chocolate cake! Perfect for those with egg allergies or those looking for a vegan option, this cake is surprisingly simple to make and requires minimal ingredients.

Why You’ll Love This Recipe

பஞ்சு மாதிரி குக்கர் கேக்  Sponge Cake recipe in tamil Cooker cake recipe  TamilVanila Sponge cake
பஞ்சு மாதிரி குக்கர் கேக் Sponge Cake recipe in tamil Cooker cake recipe TamilVanila Sponge cake

Eggless: Perfect for those with egg allergies or following a vegan diet.

  • Moist and Delicious: This cake is incredibly moist and flavorful, thanks to the combination of buttermilk and cocoa powder.
  • Easy to Make: Requires minimal ingredients and comes together quickly.
  • Customizable: You can easily add in your favorite chocolate chips, nuts, or frosting to personalize this recipe.

  • Ingredients

    1 ¾ cups all-purpose flour

  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups granulated sugar
  • ½ cup packed light brown sugar
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee (brewed)

  • Instructions

    1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.

    2. Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

    3. Sugars: In a separate bowl, whisk together the granulated sugar and brown sugar.

    4. Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, and vanilla extract.

    5. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix!

    6. Hot Coffee: Slowly add the hot coffee to the batter, stirring constantly until fully incorporated. The batter will be thin and slightly glossy.

    7. Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    8. Cool Completely: Let the cake cool completely in the pan before frosting or serving.

    Optional Frosting

    This cake is delicious on its own, but you can also add your favorite frosting recipe. Here’s a simple chocolate frosting suggestion:

    ½ cup unsalted butter, softened

  • 3 cups powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup milk
  • 1 teaspoon vanilla extract

  • Cream together the butter and powdered sugar until light and fluffy. Add in the cocoa powder, milk, and vanilla extract and beat until smooth and spreadable.

    Nutrition Facts (per slice)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 5g

  • Conclusion

    This easy eggless chocolate cake is a fantastic dessert option for everyone. It’s moist, flavorful, and comes together quickly. With minimal ingredients and a straightforward process, this recipe is perfect for beginner bakers or those looking for a fuss-free dessert. So next time you’re craving a delicious chocolate cake, try this eggless version!

    FAQs

    1. Can I use a different type of milk besides buttermilk?

    Yes, you can substitute buttermilk with an equal amount of regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using.

    2. Can I substitute the coffee with something else?

    Yes, you can substitute the hot coffee with hot water or strong brewed tea. However, the coffee helps enhance the chocolate flavor, so you may want to adjust the amount of cocoa powder slightly if you choose not to use it.

    3. How can I make this cake gluten-free?

    You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that contains xanthan gum for proper binding.

    4. How can I store this cake?

    Store the leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days.

    5. Can I freeze this cake?

    Yes, you can freeze this cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe container. Thaw overnight in the refrigerator before serving.

    I hope you enjoy this delicious eggless chocolate cake recipe!