Guide To Make Butter Chicken Masala Recipe In Hindi Easy

Posted on

Butter chicken masala is a timeless Indian dish loved for its rich, creamy tomato gravy and succulent chicken. While there are many variations, this recipe captures the essence of this popular curry, perfect for a weeknight dinner or a special occasion.


बटर चिकन
बटर चिकन

1 kg boneless, skinless chicken thighs, cut into bite-sized pieces

  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to your spice preference)
  • Salt to taste
  • 1/4 cup vegetable oil
  • 1 large onion, thinly sliced
  • 4 cloves
  • 2 bay leaves
  • 1 (400g) can chopped tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup heavy cream
  • Fresh cilantro, chopped (for garnish)

  • Instructions:

    1. Marinate the Chicken: In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, coriander, cumin, turmeric, garam masala, red chili powder, and salt. Add the chicken pieces and toss to coat evenly. Marinate for at least 30 minutes, or preferably overnight for deeper flavor.

    2. Cook the Chicken: Heat oil in a large pot or Dutch oven over medium heat. Add cloves and bay leaves, letting them sizzle for a few seconds. Add the sliced onions and cook until softened and translucent, about 5-7 minutes.

    3. Build the Gravy: Increase heat slightly and add the marinated chicken along with the yogurt marinade. Cook for 8-10 minutes, stirring occasionally, until the chicken is browned and cooked through.

    4. Add the Tomatoes: Add the chopped tomatoes and tomato paste. Bring to a simmer, then reduce heat and let the gravy thicken, about 10-15 minutes.

    5. Creamy Finish: Stir in the heavy cream and simmer for another 5 minutes. Adjust seasonings with salt and red chili powder if needed.

    6. Garnish and Serve: Garnish with fresh chopped cilantro and serve hot with rice or naan bread.

    Nutrition Facts (per serving)

    This recipe yields approximately 4-6 servings. Here’s a rough estimate of the nutritional content per serving:

    Calories: 500-600 (depending on oil used)

  • Protein: 40-50 grams
  • Fat: 25-30 grams
  • Carbohydrates: 30-40 grams

  • Please note: This is just an approximation, and the actual nutritional content may vary depending on the ingredients you use.


    Butter chicken masala is a dish that is both delicious and versatile. It can be easily adjusted to your spice preference and dietary needs. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your kitchen.

    Frequently Asked Questions (FAQs)

    1. Can I use boneless, skinless chicken breasts instead of thighs?

    Yes, you can definitely use chicken breasts. However, thighs tend to be more flavorful and stay juicier during cooking.

    2. What if I don’t have heavy cream?

    You can substitute heavy cream with full-fat yogurt or coconut milk for a similar creamy texture.

    3. How can I make this recipe vegetarian?

    Simply omit the chicken and use crumbled paneer or chickpeas instead. Adjust the cooking time based on your chosen protein substitute.

    4. What are some good side dishes for butter chicken masala?

    This dish pairs well with basmati rice, naan bread, roti, or even a simple side salad.

    5. Can I freeze leftover butter chicken masala?

    Yes, butter chicken masala freezes well! Let the dish cool completely, then store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.