How To Prepare Chocolate Cake Easy Recipe In Hindi Easy

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This super-easy chocolate cake recipe is perfect for anyone who wants to bake a delicious and impressive dessert without any fuss. It uses simple ingredients that you probably already have on hand, and comes together in under an hour.

Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite. Plus, it’s written in a casual English style with Hindi translations throughout, making it easy to follow along.

Eggless Chocolate Sponge Cake Cooker me - रुई का तकिया जैसी चॉकलेट केक -  cookingshooking recip
Eggless Chocolate Sponge Cake Cooker me – रुई का तकिया जैसी चॉकलेट केक – cookingshooking recip

Why You’ll Love This Recipe:

Simple Ingredients: No fancy ingredients needed, just pantry staples!

  • Quick and Easy: Ready in under an hour, perfect for busy schedules.
  • Moist and Delicious: This cake is incredibly moist and flavorful.
  • Beginner-Friendly: Great for those new to baking.

  • Ingredients:

    1 ¾ cups (210 grams) all-purpose flour / मैदा (maida)

  • 1 teaspoon baking soda / बेकिंग सोडा (baking soda)
  • ½ teaspoon salt / नमक (namak)
  • ¾ cup (1 ½ sticks) unsalted butter, softened / ¾ कप (1 ½ स्टिक) बिना नमक वाला मक्खन, नरम किया हुआ (bina namak wala makkhan, naram kiya hua)
  • 1 ¾ cups (350 grams) granulated sugar / डेढ़ कप (350 ग्राम) दानेदार चीनी (daneदार chini)
  • 3 large eggs / 3 बड़े अंडे (bade ande)
  • 1 teaspoon pure vanilla extract / 1 छोटा चम्मच शुद्ध वेनिला अर्क (chhota chammach shuddha vanilla ark)
  • 1 cup (240 ml) buttermilk / 1 कप (240 मिलीलीटर) छाछ (chhachh)
  • 1 cup (60 grams) unsweetened cocoa powder / 1 कप (60 ग्राम) बिना मीठा कोको पाउडर (bina Meetha cocoa powder)
  • 1 cup (120 ml) hot coffee / 1 कप (120 मिलीलीटर) गरम कॉफी (garam coffy)

  • Directions:

    1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
    2. Whisk dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes.
    4. Beat in eggs: Beat in the eggs one at a time, scraping down the sides of the bowl after each addition.
    5. Add vanilla: Stir in the vanilla extract.
    6. Alternately add wet and dry ingredients: Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, be careful not to overmix.
    7. Combine cocoa powder and coffee: In a separate small bowl, whisk together the cocoa powder and hot coffee until smooth.
    8. Incorporate cocoa mixture: Gently fold the cocoa mixture into the batter until just combined.
    9. Pour batter into pan: Pour the batter into the prepared baking pan.
    10. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    11. Cool completely: Let the cake cool completely in the pan before frosting or serving.

    Nutrition Facts (per slice)

    (Please note that these are approximate values and may vary depending on the specific ingredients used.)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 210mg
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 4g

  • Conclusion

    This easy chocolate cake recipe is a delicious and crowd-pleasing dessert that’s perfect for any occasion. It’s moist, flavorful, and comes together quickly with simple ingredients. So next time you’re looking for an easy and delicious cake recipe, give this one a try!

    FAQs:

    1. Can I substitute buttermilk with something else?

    Yes, you can substitute buttermilk with an equal amount of regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using.